VIEW ARTICLE    DOI: 10.1094/ASBCJ-49-0181

Diastatic Power (Rapid Method). M. Joyce, Chairman; J. Cuti; R. Femmer; C. Judd; B. Johannes; S. Lie, European Brewery Convention (EBC); H. Numata; M. Rehmanji; D. Schaefer; A. Sugishita; W. Swenson; M. Wachter; K. Ziemba; and D. Thomas (ex officio).. J. Am. Soc. Brew. Chem. 49:0181, 1991.

Keywords: Malt infusion, Reducing sugars, α-Amylase