VIEW ARTICLE    DOI: 10.1094/ASBCJ-49-0168

Coordination of New and Alternate Methods of Analysis. R. Jensen, Chairman; R. Burkhardt; S. Chan; R. Crumplen; A. Fraga; S. Kenny; L. Marinelli; G. Nelson; I. Shelton; and R. McCaig (ex officio). Corresponding Members: P. Buscemi, Bureau of Alcohol, Tobacco and Firearms (BATF); S. Home, European Brewery Convention (EBC); G. Buckee, Institute of Brewing (IoB); M. Mawatari, Brewers Association of Japan (BAJ).. J. Am. Soc. Brew. Chem. 49:0168, 1991.

Keywords: Alcohol, Brewing water, Carbon dioxide measurement, Hops grind, Iso-α acids, Malt protein, x-α-Gal medium, Sulfur compounds, Wild yeast, Zinc