VIEW ARTICLE    DOI: 10.1094/ASBCJ-48-0156

Ethanol in Low-Alcohol Beers by Enzymatic Method. J. Power, Chairman; C. Bartlett; G. Buckee, Institute of Brewing (IoB); S. Giorno; H. Haller; P. Hedges; K. Kitahara; T. Otterson; and A. Fraga (ex officio).. J. Am. Soc. Brew. Chem. 48:0156, 1990.

Keywords: Alcohol, Near beer, Nonalcoholic beer