VIEW ARTICLE    DOI: 10.1094/ASBCJ-48-0138

α-Acids and β-Acids in Hops and Hop Extracts by HPLC. K. Rode, Chairman; P. Anderegg; G. Buckee; J. Dufour; M. Ferrer; M. Griffiths; A. Hartl; S. Holtz; J. Jancar; S. Kenny; C. L'Homme; T. Madden; M. Moir; J. Murphey; I. Rosendal, European Brewery Convention (EBC); M. Shinohara; D. Thompson; T. Yum; and R. Burkhardt (ex officio).. J. Am. Soc. Brew. Chem. 48:0138, 1990.

Keywords: High-performance liquid chromatography, Hop pellets