VIEW ARTICLE    DOI: 10.1094/ASBCJ-47-0130

SCABA Method for Alcohol and Original Gravity Content in Beer. E. Austin, Chairman; M. Aquilina; L. Buckman; J. Droessler; R. Gagne; J. Kaczor; T. Kamiya; S. Kay; A. Kazelis; G. Neserke; K. Skinner; J. Wilson; and A. Fraga (ex officio).. J. Am. Soc. Brew. Chem. 47:0130, 1989.

Keywords: Automated, Distillation, Method comparison