VIEW ARTICLE    DOI: 10.1094/ASBCJ-47-0125

Ethanol in Low-Alcohol Beers by Enzymatic Method. J. Power, Chairman; P. A. Hedges; K. Kitahara; and K. Siebert (ex officio).. J. Am. Soc. Brew. Chem. 47:0125, 1989.

Keywords: Alcohol, Near beer, Nonalcoholic beer