VIEW ARTICLE    DOI: 10.1094/ASBCJ-47-0116

Coordination of New and Alternate Methods of Analysis. R. Jensen, Chairman; R. Burkhardt; S. Chan; R. Crumplen; S. Kenny; M. Lewis; L. Marinelli; G. Nelson; R. Siebel; K. Siebert; and J. Munroe (ex officio). Corresponding Members: P. Buscemi, Bureau of Alcohol, Tobacco, and Firearms (BATF); S. Home, European Brewery Convention (EBC); R. Langford, Institute of Brewing (IoB); M. Nishigaki, Brewers Association of Japan (BAJ).. J. Am. Soc. Brew. Chem. 47:0116, 1989.

Keywords: β-glucan, Hop extract, Hops, Malt methods, Yeast purity and morphology