VIEW ARTICLE    DOI: 10.1094/ASBCJ-45-0110c

Hop Acids by HPLC. J. A. Boersma, Chairman; R. Burkhardt; M. Dadic; H. Garza-Ulloa; E. Knudson; J. Murphy; M. Ono; R. Painton; K. Rode; D. Thompson; J. Warburton; and J. H. Munroe (ex officio).. J. Am. Soc. Brew. Chem. 45:0110, 1987.

Keywords: High-performance liquid chromatography, Iso-α-acids, Beer, Hop extracts