VIEW ARTICLE    DOI: 10.1094/ASBCJ-44-0122

Hop Acids by HPLC. J. A. Boersma, Chairman; R. Burkhardt; M. Dadic; J. Donley; R. Foster II; H. Garza-Ulloa; R. Gross; T. Irwin; W. Iverson; J. Kocis; I. McMurrough; R. Nicholas; M. Ono; K. Rods; and D. E. Davidson (ex officio).. J. Am. Soc. Brew. Chem. 44:0122, 1986.

Keywords: Beer, High-performance liquid chromatography, Iso-α-acids