VIEW ARTICLE    DOI: 10.1094/ASBCJ-43-0158

Analysis of Hop Bittering Constituents. J. A. Boersma, Chairman; S. Aoyagi, G. K. Buckee, R. J. Burkhardt, T. Cheng, R. Foster, H. Garza-Ulloa, J. Grigsby, R. Gross, J. Kocis, E. Knudson, K. Markl, M. Ono, K. Rode, D. Thompson, and K. Siebert (ex officio).. J. Am. Soc. Brew. Chem. 43:0158, 1985.

Keywords: High-performance liquid chromatography (HPLC), Iso-α-acids.