VIEW ARTICLE    DOI: 10.1094/ASBCJ-43-0156

Calcium and Magnesium Determination in Beer. E. G. Austin, Chairman; S. Aoyagi, Brewers Association of Japan (BAJ); M. Frati; J. Grigsby; R. Langford, Institute of Brewing (IoB); P. McRae; A. Mikalajunas; M. Moll, European Brewery Convention (EBC); F. Ricci; J. Seibold; K. Skinner; G. Skocic; and E. Van Engel (ex officio).. J. Am. Soc. Brew. Chem. 43:0156, 1985.

Keywords: Cal-Red, Eriochrome Black T, EDTA