VIEW ARTICLE    DOI: 10.1094/ASBCJ-43-0057

Fermentation Symposium-Part I Rationale of the Brewery Fermentation. Robert I. Tenney, 25801 S. Cloverland Drive, Sun Lakes, AZ 85224. J. Am. Soc. Brew. Chem. 43:0057, 1985.

Typical brewery fermentations before World War II are described, with a summary of reasons for the process conditions. Changes since that time are surveyed, with their reasons and results. Challenges and questions relative to future developments are raised.

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