VIEW ARTICLE    DOI: 10.1094/ASBCJ-42-0131

Analysis of Hop Bittering Constituents. J. A. Boersma, Chairman; P. Anderegg, G. K. Buckee, R. Burkhardt, M. Dadic, L. Escher, H. L. Grant, E. Knudson, J. Kocis, P. Koski, K. Markl, M. Ono, M. Schwiesow, D. Thompson, Y. Tsumura, and L. Marinelli (ex officio).. J. Am. Soc. Brew. Chem. 42:0131, 1984.

Keywords: High-performance liquid chromatography (HPLC), Hop bittering constituents, Iso-α-acids