VIEW ARTICLE    DOI: 10.1094/ASBCJ-41-0086a

Analysis of Hop Bittering Constituents. M. H. Schwiesow, Chairman; J. Boersma, R. Burkhardt, T. Cheng, M. E. Cieslak, R. T. Foster II, R. W. Gross, L. Henckel, E. Knudson, K. S. Markl, I. Rosendal (EBC), D. Thompson, and L. Marinelli (ex officio).. J. Am. Soc. Brew. Chem. 41:0086, 1983.

Keywords: α-Acids, β-Acids, High performance liquid chromatography (HPLC)