VIEW ARTICLE    DOI: 10.1094/ASBCJ-40-0088

Analysis of Hop Bittering Constituents. M. H. Schwiesow, Chairman; J. Boersma, R. Burkhardt, M. Constant, H. L. Grant, R. W. Gross, E. Knudson, K. Markl, G. Nickerson, D. Ordemann, I. Rosendal (EBC), and L. Marinelli (ex officio).. J. Am. Soc. Brew. Chem. 40:0088, 1982.

Keywords: α-Acids, β-Acids, High performance liquid chromatography (HPLC)