VIEW ARTICLE    DOI: 10.1094/ASBCJ-40-0083a

β-Glucans and β-Glucanases. R. A. Jensen, Chairman; D. A. Baker, B. K. Blenkinship, S. Lie (EBC), B. Lukes, N. M. Morrison, F. W. Parrish, R. E. Pyler, A. J. Reeves, C. Side, A. Sierra, M. L. Wachter, R. C. Widmaier, and W. Ruppel (ex officio).. J. Am. Soc. Brew. Chem. 40:0083, 1982.

Keywords: Assay, Enzyme, Malt, Viscosity