VIEW ARTICLE    DOI: 10.1094/ASBCJ-39-0096

β-Glucans and β-Glucanases. R. A. Jensen, Chairman; L. J. Denault, V. Lau, S. Lie (EBC), T. W. Maier, M. Morrison, F. W. Parrish, A. J. Reeves, I. Ruano, A. Sierra, and W. Ruppel (ex officio).. J. Am. Soc. Brew. Chem. 39:0096, 1981.

Keywords: Assay, Enzyme, Malt, Viscosity.