VIEW ARTICLE    DOI: 10.1094/ASBCJ-39-0091

Analysis of Hop Bittering Constituents. M. H. Schwiesow, Chairman; J. Boersma, J. J. Bors, R. Burkhardt, B. J. Clarke, H. L. Grant, G. B. Nickerson, D. Ordemann, I. Rosendal (EBC), N. Secondo, J. Stankorb, H. P. Wagner, T. Yum, and S. T. Likens (ex officio).. J. Am. Soc. Brew. Chem. 39:0091, 1981.

Keywords: High performance liquid chromatography (HPLC), Hop bittering constituents, Iso-α-acids.