VIEW ARTICLE    DOI: 10.1094/ASBCJ-38-0092

Analysis of Hop Bittering Constituents. G. B. Nickerson, Chairman; J. Boersma, J. J. Bors, R. Burkhardt, B. J. Clarke, H. L. Grant, I. Rosendal (EBC), G. Schonhard, M. Schwiesow, N. Secondo, J. Stankorb, T. Yum, and C. W. Hahn (ex officio).. J. Am. Soc. Brew. Chem. 38:0092, 1980.

Keywords: Beer, Ion-exchange chromatography, Iso-α-acids.