VIEW ARTICLE    DOI: 10.1094/ASBCJ-38-0083

Coordination of New and Alternate Methods of Analysis. J. R. Helbert, Chairman; R. L. Berndt, D. Davidson, P. Gjertsen (EBC), H. L. Grant, P. D. Israel, E. Kneen, R. L. Schoeneman, G. P. Skocic, S. Stein, E. L. Van Engel, G. Van Gheluwe, D. W. Whitney, T. Wisk, and J. McDougall (ex officio).. J. Am. Soc. Brew. Chem. 38:0083, 1980.

Keywords: α-Amylase, Cereal lipids, Endopeptidase, Microbiological methods, SO₂ in malt.