Broadcast Date: Thursday, April 30, 2020
"Managing Brewery Production and
Operations through COVID-19" was moderated by Scott Britton and Dana Sedin. This panel discussion hosted several industry leaders to answer questions,
and provide recommendations, on how to continue with basic operations while
surviving this crisis. Topics including implementing social distancing,
practical strategies to reduce the risk of COVID-19 exposure, best practices
for maintaining beer quality and inventory levels (i.e., excessive
inventory/out-of-codes), and considerations when contemplating minimal
production, a shutdown of operations, or start-up after closure will surely be
open for discussion.
Ken Grossman founded Sierra Nevada Brewing Co. in 1980, with the goal of providing his customers with the kind of beer he likes to drink. He is known throughout the beer industry for his uncompromising approach to quality, financial savviness, and firm belief that a rising tide lifts all boats. Sierra Nevada Brewing Co. is a steadfastly family owned and operated business, run on Grossman’s philosophy of environmental, social and economic health, and is considered one of the premier craft breweries in the United States.
Now in the ASBC bookstore!
Explore the evolution of one of craft beer’s most popular styles, India pale ale.
Loaded with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures.