Thursday, April 16, 2020
Matt Brynildson graduated from Kalamazoo College and began his brewing career with KALSEC (Kalamazoo Spice Extraction Company) working in their hops lab. After attending the Siebel Institute of Brewing Technology, he joined the Goose Island Beer Company where he was Head Brewer of the Chicago Fulton Street production facility from 1996-2000. In 2001 Matt joined the Firestone Walker Brewing Company as Brewmaster. He also works as a brewing consultant for Hop Growers of America and has presented to brewers at all levels, both in the USA and abroad, on the subject of hops. He is currently spending a sabbatical year working with Duvel Moortgat in Belgium.
Now in the ASBC bookstore!
Explore the evolution of one of craft beer’s most popular styles, India pale ale.
Loaded with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures.