Broadcast Date: February 20, 2018
View the Webinar
he Food Safety Modernization Act is in effect; find out what it means for your malting operation and malt suppliers. This webinar will look at specific food safety implications under FSMA for malthouses.
What attendees will take away:
- FSMA’s impact on malting operations
- Food safety programming is fundamental to quality
Who Should Attend:
- Food Safety Managers/Leads and/or Operations and/or Quality Managers at Malthouses.
- Brewery Procurement teams that audit malthouses
About the Presenter
Katrina Christiansen is the Director of Malting Technology at Intelligent Malt. She worked in malting research and development at Cargill Malt for 4 years. She completed her PhD in Agricultural Engineering at Iowa State University in 2011.