​Introduction to Brewing Lab Chemistry

​Broadcast Date: September 30, 2015 | 12:00 PM - 1:00 PM CDT 

View the Webinar

​About the Webinar​

This webinar will cover the basics of tests, methods, lab safety, and analytics for new and expanding brewing labs. Highlighting the resources of ASBC and providing tips and tricks for common analytical methods, this is your webinar if you want to learn more about the chemistry involved in brewing quality control!

About the Presenter

Derek Gruter’s education includes a B.S. in Biochemistry and a M.P.H. in Biostatistics and Epidemiology from the University of Southern California. His background includes work in analytical chemistry, biochemistry, and molecular biology. He has over five years laboratory experience, two and a half of those in the craft beer field, and he currently is a Quality Assurance Analyst at Stone Brewing Co.

Moderated by Anna Sauls, Highland Brewing Co., Asheville, NC​