January 14, 2015|12:00–1:00 p.m. EST
Presenter: Eric Jorgenson, Highland Brewing Co., Asheville, North Carolina
This webinar will cover the basics of general lab set-up for small craft breweries considering starting a quality program, and for breweries looking to improve their current program. Topics to be covered include: components of a quality program, considerations for testing in-house vs. outsourcing, lab design, and training. An example testing and analysis scheme is also included, both tailored for a small craft brewery.