July 22, 2014 | 12:00pm EDT
Presenter: Lindsay Guerdrum
This webinar will highlight the basics of choosing and training panelists, including the initial selection phase, panelist training, and lexicon development. It will also cover training best practices and gauging panelist motivation and commitment.
Lindsay Guerdrum is a sensory scientist with New Belgium Brewing Company. She has been a member of ASBC for the last five years and is chair of the ASBC Sensory Subcommittee. She has a B.S. degree in Biochemistry and Molecular Biology from the University of New Mexico, and an M.S. in Food Science and Technology from the University of California, Davis.