Program​

From new challenges in malt quality to alternative strains of yeast and designing sensory consumer testing, this year's program is filled to the brim with the latest research and great speakers!​

Join your colleagues for 2.5 days filled with engaging discussions, interactive learning, and cutting-edge research presentations.

Schedule-At-A-Glance

Schedule is preliminary and is subject to change. Session topics are in the planning stages and will be announced as they are finalized.

Saturday, June 3

9:00 – 5:00 p.m.                    Pre-Meeting Workshops​

Sunday, June 4

7:30 – 8:30 a.m.                    Speaker Breakfast
9:00 – 10:15 a.m.                  Opening Keynote Session
10:45 a.m. – 12:00 p.m.       Scientific Sessions          
12:00 – 1:30 p.m.                  Lunch Break with Conversation Labs
1:30 – 2:45 p.m.                    Technical Sessions             
2:45 – 3:30 p.m.                    Poster Viewing with Authors
3:45 – 5:00 p.m.                    Technical Sessions
5:00 – 6:30 p.m.                    Happy Hour with Posters 

Monday, June 5

8:00 – 9:15 a.m.                    Scientific Sessions
9:45 – 11:00 a.m.                  Technical Sessions
11:15 a.m. – 12:15 p.m.       Panel Discussion          
12:15 – 1:30 p.m.                  Lunch Break
1:30 – 2:45 p.m.                    Technical Sessions             
2:45 – 3:30 p.m.                    Poster Viewing with Authors
3:45 – 5:00 p.m.                    Technical Sessions
6:30 – 9:30 p.m.                    Networking Event 

Tuesday, June 6

8:15 – 9:30 a.m.                    Scientific Sessions
10:00 – 11:15 a.m.                Technical Sessions
11:30 a.m. – 1:00 p.m.          Closing Keynote Session