​​Program​

​​The 2021 Virtual ASBC Meeting will take place June 7-9. Bookmark this page to keep up-to-date with exciting new information about this meeting!​​​​​ Detailed programming information and speaker announcements are to come as our Program Committee develops a science-rich menu of sessions and interactive events.​

Abstract submission will open the ​last week in January. Submitting your research is a great opportunity to contribute to the growth of brewing chemistry and move your industry forward.​

Program Schedule (All times in U.S. Central Time)

Monday, June 7

​9:00 –​ 10:15 a.m.            Opening Session (Keynote Speaker & Business Meeting)
10:30 – 11:45 a.m.          WORKSHOP: Using Quality and Science to Solve Real-World Problems  
10:30 – 11:45 a.m.          WORKSHOP: Innovations in Low Alcohol Fermentations
12:15 – 1:30 p.m.            Technical Sessions
1:45 – 2:30 p.m.              ePoster Discussion Sessions
3:00 –​ 3:45 p.m.              Micro-Communities 

​​Tuesday, June 8

​​9:00 –​ 10:15 a.m.            Technical Sessions
10:30 – 11:45 a.m.          WORKSHOP: Yeast Nutrition: Lessons from Alternative Beverage Fermentation​  
10:30 – 11:45 a.m.          WORKSHOP: Much Ado About Fruit Beers
12:15 – 1:00 p.m.            ePoster Discussion Sessions
1:00 – 2:15 p.m.              Technical Sessions
2:15 –​ 3:15 p.m.              Hospitality Suites

3:00 –​ 3:45 p.m.              Micro-Communities 

​​Wednesday, June 9

​​9:00 –​ 10:15 a.m.            Technical Sessions
10:30 – 11:15 a.m.          ePoster Discussion Sessions
11:15 a.m. – 12:00 p.m.  Micro-Communities 
12:30 – 1:45 p.m.            WORKSHOP: The Freshening Power of Hops (Hop Creep): New Learnings
12:30 – 1:45 p.m.            WORKSHOP: (R)Evolving a Lexicon: Defining Terms and Product Profiles in an Ever-Changing Market
2:00 - 3:00 p.m.              Closing Session ​


Program Types