The 2021 Virtual ASBC Meeting will take place June 7-9. Bookmark this page to keep up-to-date with exciting new information about this meeting! Detailed programming information and speaker announcements are to come as our Program Committee develops a science-rich menu of sessions and interactive events.
Abstract submission will open the last week in January. Submitting your research is a great opportunity to contribute to the growth of brewing chemistry and move your industry forward.
Program Schedule (All times in U.S. Central Time)
Monday, June 7
9:00 – 10:15 a.m. Opening Session (Keynote Speaker & Business Meeting)
10:30 – 11:45 a.m. WORKSHOP: Using Quality and Science to Solve Real-World Problems
10:30 – 11:45 a.m. WORKSHOP: Innovations in Low Alcohol Fermentations
12:15 – 1:30 p.m. Technical Sessions
1:45 – 2:30 p.m. ePoster Discussion Sessions
3:00 – 3:45 p.m. Micro-Communities
Tuesday, June 8