Program​

From yeast genetics to hop aroma and technical barrel aging, this year’s program is filled to the brim with outstanding topics and great speakers!

We hope you can join us next June in New Orleans for 2.5 days filled with engaging discussions, interactive technical workshops, and cutting-edge research presentations. We have also invited speakers from outside of the industry to share their perspective on challenges and opportunities for the brewing community. 

Be sure to come to the 2019 ASBC Meeting this year and see what our membership has been up to!​

Schedule
​Monday, June 24
8:30 a.m. –​ 5:00 p.m.


Opening general session, workshops, and technical sessions

Tuesday, June 25 
8:30 a.m. –​ 5:00 p.m.

Technical sessions and workshops

Tuesday, June 25 
8:30 a.m. –​ 12:30 p.m.

​Technical sessions, workshops, and closing session

Want to be part of the program?

We want your latest research to be part of our meeting. Selected abstracts will be slotted into technical sessions and posters.


Abstract submission closes January 29. The corresponding author will be notified of their abstract status in March.

We are looking for presentations in the following categories:
  • Analytical
  • Brewing
  • Cleaning/Sanitation
  • Hops
  • Malt and Grains
  • Novel Methods
  • Nutrition/Health
  • Packaging
  • Raw Materials
  • Sensory
  • Sustainability
  • Yeast, Fermentation, and Microbiology
  • Other