 ASBC/MBAA Steering Committee |
| Cochair, Tobin L. Eppard, MillerCoors |
| Cochair, Dana Sedin, New Belgium Brewing Co. |
| Member, Scott J. Britton, Duvel Moortgat, NV |
| Member, Robert Christiansen, New Belgium Brewing Co. |
| Member, John Mallett, Bell's Brewery Inc. |
| Member, Chris D. Powell, University of Nottingham |
| Member, Kristopher C. Scholl, Craft Brew Alliance |
| Member, Susan E. Welch |
| Board of Directors |
| President, Dana Sedin, New Belgium Brewing Co. |
| President-Elect, Scott J. Britton, Duvel Moortgat, NV |
| Vice President, Robert Christiansen, New Belgium Brewing Co. |
| Past President, Chris D. Powell, University of Nottingham |
| Secretary, Christine H. Benz, E&J Gallo Winery |
| Treasurer, Karl Lakenburges, Anheuser-Busch Inc |
| Chair, Technical Committee, Joseph Palausky, Boulevard Brewing Co. |
| Chair, Publications Committee, Kimberly Bacigalupo, Sierra Nevada Brewing Co |
| Chair, Program Committee, Patricia Aron, Rahr Malting Co. |
| Electronic Communictions Committee |
| Chair, Kimberly Bacigalupo, Sierra Nevada Brewing Co |
| Member, Elizabeth Belden, Kansas City Bier Company |
| Member, Amanda Benson, Deschutes Brewery |
| Member, Arthur Conner |
| Member, Tony Fleming, Daredevil Brewing Co |
| Member, Samuel Mcelwee, Caboose Brewing Company |
| Member, Karen Stangl, Southern Tier Brewing Company |
| Ex-Officio, Scott J. Britton, Duvel Moortgat, NV |
| Finance Committee |
| Chair, Karl Lakenburges, Anheuser-Busch Inc |
| Journal Editorial Board |
| Editor-in-Chief, Inge Russell, American Society of Brewing Chemists |
| Editor, Guido Aerts, QiBD, Quality in Brewing and Distilling |
| Editor, Reginald Agu, Scotch Whisky Research Institute |
| Editor, Peter Aldred, Federation University Australia |
| Editor, Mogens L. Andersen, Univ of Copenhagen |
| Editor, Patricia Aron, Rahr Malting Co. |
| Editor, Christopher A. Boulton |
| Editor, Scott J. Britton, Duvel Moortgat, NV |
| Editor, David J. Cook, Univ of Nottingham |
| Editor, Chris Curtin, Oregon State University |
| Editor, Jessika De Clippeleer, Ghent University |
| Editor, Sylvie M. Deckers, PhD, Brasserie D'Orval |
| Editor, Stanley H. Duke, Univ of Wisconsin |
| Editor, Alek Egi, Kwantlen Polytechnic University |
| Editor, Robert T. Foster, II |
| Editor, Leif A. Garbe, VLB / TU Berlin |
| Editor, Cynthia A. Henson, USDA ARS MWA |
| Editor, Anne Hill, Heriot Watt Univ |
| Editor, Joanne Hort, University of Nottingham |
| Editor, Stephen James Lawrence, Univ of Nottingham |
| Editor, Qi Li, Jiangnan Univ |
| Editor, Elizabeth J. Lodolo, South African Breweries |
| Editor, Andrew J. MacIntosh, University of Florida |
| Editor, Dawn L. Maskell, Heriot-Watt University |
| Editor, Chris D. Powell, University of Nottingham |
| Editor, Gil W. Sanchez |
| Editor, Dana Sedin, New Belgium Brewing Co. |
| Editor, Sergio O. Serna Saldivar, Techologico de Monterrey |
| Editor, Thomas H. Shellhammer, Oregon State University |
| Editor, John Douglas Sheppard, North Carolina State Univ |
| Editor, R. Alex Speers, Dalhousie Univ |
| Editor, Doug Stewart, Coopers Brewery |
| Editor, Erna Storgards, VTT Technical Research Centre of Finland |
| Editor, Laurence Van Nedervelde, Institut Meurice |
| Editor, Kevin J. Verstrepen, KU Leuven |
| Editor, Daniel M. Vollmer, PhD, Anheuser-Busch Inbev |
| Editor, Graeme M. Walker, PhD, Univ of Abertay Dundee |
| Editor, Deliang Wang, China Natl Research Inst of Food & Fermentation Ind |
| Editor, Xiang S. Yin, Rahr Malting Co. |
| Editor, Martin Zarnkow, TU Munchen |
| Editor, Barry R. Ziola, University of Saskatchewan |
| L.A.B.S. Committee |
| Chair, Bobby Monsour, Rahr Corporation |
| Member, Patricia Aron, Rahr Malting Co. |
| Member, Brittney Leann Berg, Lallemand Brewing |
| Member, Matthew Bochman |
| Member, Jeffrey R. Callaway, Colorado State University |
| Member, Matthew J. Farber, University of the Sciences |
| Member, Scott R. Lafontaine, Oregon State University |
| Member, Anna Sauls, Highland Brewing Company |
| Member, Daniel Ryan Walter, Two Roads Brewing Co |
| Nominating Committee |
| Chair, Chris D. Powell, University of Nottingham |
| Program Committee |
| Chair, Sylvie M. Van Zandycke, Lallemand |
| Member, Patricia Aron, Rahr Malting Co. |
| Member, Lindsay Barr, New Belgium Brewing Co. |
| Member, Christine H. Benz, E&J Gallo Winery |
| Member, Harmonie Bettenhausen |
| Member, Scott J. Britton, Duvel Moortgat, NV |
| Member, James Conery, Sierra Nevada Brewing Co |
| Member, Aaron Golston, Lagunitas Brewing Co. |
| Member, Christina Hahn, Boston Beer Co. |
| Member, Josh Havill, University of Minnesota |
| Member, Amaey J. Mundkur |
| Member, Caroline Parnin, Lallemand Brewing |
| Member, Lauren N. Torres, Bell's Brewery, Inc. |
| Member, Lauren Zeidler, Ballast Point Brewing |
| Research Council |
| Chair, Xiang S. Yin, Rahr Malting Co. |
| Member, Scott J. Britton, Duvel Moortgat, NV |
| Member, Pat Fahey, Cicerone Certification Program |
| Member, Annette N. Fritsch, Boston Beer Co |
| Member, Paul L. Kramer, Rahr Malting |
| Member, Jeannette Kreft-Logsdon, Wyeast Laboratories Inc |
| Member, Yin Li, Malteurop North America Inc |
| Member, Joseph Palausky, Boulevard Brewing Co. |
| Member, Christina Schoenberger, Joh. Barth & Sohn GmbH & Co. KG |
| Member, Dana Sedin, New Belgium Brewing Co. |
| Technical Committee |
| Chair, Joseph Palausky, Boulevard Brewing Co. |
| Senior Advisor, Mark Eurich, New Belgium Brewing Co |
| Member, Lene M. Bech, Carlsberg Breweries |
| Member, Diane Bissmeyer, The Wolf Group |
| Member, Scott K. Brendecke, Microstar Logistics |
| Member, Robert T. Foster, II |
| Member, Katie Fromuth, Colorado State University |
| Member, Rebecca Jennings, Origin Malts |
| Member, Eric Jorgenson, Victory Brewing Company |
| Member, Aaron MacLeod, Hartwick College Center for Craft Food and Beverage |
| Member, Elizabeth Danielle Nagle, Ballast Point Brewing |
| Member, Caroline Pachello, MillerCoors |
| Member, Aaron Porter, Sierra Nevada Brewing Co |
| Member, Nils Rettberg, VLB Berlin |
| Webinar/Short Course Committee |
| Chair, Cassie Poirier, Briess Malting Co |
| Member, Victor A. Algazzali, John I. Haas, Inc. |
| Member, Christina Hahn, Boston Beer Co. |
| Member, Aaron Onio, Canadian Malting Barley Technical Centre |
| Member, Anna Sauls, Highland Brewing Company |
| Member, Riley Marie Seitz, Surly Brewing Company |
| Member, Sean Tynan, Rahr Malting Co |
| Ex-Officio, Linda Schmitt, ASBC |
| Yeast Symposium Planning Committee |
| Cochair, Patricia Aron, Rahr Malting Co. |
| Cochair, Jim Harbertson, Washington State Univ |
| Member, Christine H. Benz, E&J Gallo Winery |
| Member, Linda F. Bisson, Univ of California |
| Member, Chris Curtin, Oregon State University |
| Member, Barbara Dunn, Stanford University Medical School |
| Member, Christopher Gerling, Cornell University |
| Member, Dan Howard, ASEV |
| Member, Henry William Maca, HWM Yeast Solution LLC |
| Member, Kara Taylor, White Labs Inc |
| Member, Sylvie M. Van Zandycke, Lallemand |
| Ex-Officio, Carol Ericson, ASBC |
| Ex-Officio, Linda Schmitt, ASBC |