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​Grant Recipients

2019 Funded Project Grants

This year's project recipients will be recognized during the Opening Session at the 2019 ASBC Meeting​. Research Council sponsors have access to the final project reports. 
  • ​Distribution of Fusarium in barley grain kernels and its effect on the development of trichothecene mycotoxins during malting (Zhao Jin/Paul Schwarz, North Dakota State University, U.S.A.)  Read more...​
  • Development of a rapid method for the quantitative detection of hydrophobins in barley and malt (Kevin Verstrepen, University of Leuven, Belgium) Read more...​
  • Evaluating methods to measure lipid content and composition in beer (Scott Lafontaine/Tom Shellhammer, Oregon State University, U.S.A.) Read more...​

Thank you 2019 Sponsors!

Thanks to our sponsors, the ASBC Research Council funded $55,000 in project grants for 2019. Learn more​ about becoming a Research Council sponsor.​​
  • Brewers Association
  • BARTH-HAAS Group
  • Boston Beer Company
  • Malteurop
  • New Belgium Brewing Company
  • Rahr Malting Company

2018 Funded Project Grants

Thanks to our ASBC Research Council Sponsors the following projects grants were funded for 2018:

  • Development of Portable GCMS Methods for In-Situ Monitoring of the Malting Process and Early Detection of Barley Contamination (Marist College, Poughkeepsie, NY U.S.A.) Read more...​
  • Characterization of Trichothecene Mycotoxin Development During the Malting of Fusarium Infected Barley and Other Grains (North Dakota State University, Fargo, ND U.S.A.) Read more...​
  • Assessment of PHS Resistance Candidate Gene Variation in Barley, Hordeum vulgare L. (Montana State University, Bozeman, MT U.S.A.) Read more...​
  • Physiological Heterogeneity in Daughter Yeast Cells (University of Nottingham, United Kingdom) Read more...​
Hear more about their research projects and updates by attending the Research Council Special Session at the 2019 ASBC Meeting​.

Thank You 2018 Sponsors!

Thanks to our sponsors, the ASBC Research Council funded close to $50,000 in project grants for 2018. Learn more​ about becoming a Research Council sponsor.
  • BARTH-HAAS Group
  • Boston Beer Company
  • Cicerone Certification Program
  • Kicking Wing Brewing Co.
  • Malteurop
  • New Belgium Brewing Company 
  • Rahr Malting
  • Wyeast Laboratories, Inc.​