Display Title

​By-Products Methods​​

Introduction

• Barley

  By-Products, Barley 1. Sampling

  This method discusses sampling procedures and removal of dockage from barley samples.

  View Method
  
  

  By-Products, Barley 2. Physical Tests

  This method determines test weight per bushel, assortment, and percent whole kernels in chaff of barley by-products.

  View Method
  
  

  By-Products, Barley 3. Moisture

  This method discusses measurement of moisture in barley by-products.

  View Method
  
  

  By-Products, Barley 4. Protein

  Protein in barley by-products is determined by the combustion method of Barley-7C. This method determines total nitrogen, which is converted to protein using the conventional factor of 6.25.

  View Method
  
  
• Malt

  By-Products, Malt 1. Sampling

  This method discusses sampling procedures of malt by-products.

  View Method
  
  

  By-Products, Malt 2. Physical Tests

  This method determines test weight per bushel, assortment, and percent whole kernels in chaff and sprouts of malt by-products.

  View Method
  
  

  By-Products, Malt 3. Moisture

  This method determines moisture in malt by-products.

  View Method
  
  

  By-Products, Malt 4. Protein

  This method discusses determination of protein in malt by-products.

  View Method