Contents

Volume 55: Number 3 (1997)


Research Articles

Comparison of (+)-Catechin and Ferulic Acid as Natural Antioxidants and Their Impact on Beer Flavor Stability. Part 2: Extended Storage Trials.
M. T. Walters, A. P. Heasman, and P. S. Hughes. Pages 91-98. Publication no. J-1997-0621-01R. (115K)
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Use of Microcalorimetry for Assay of Beer Protease Activity.
J. Philpott, D. M. Taylor, and D. R. Williams. Pages 99-102. Publication no. J-1997-0621-02R. (46K)
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Critical Assessment of Factors Affecting the Accuracy of the IoB Bitterness Method.
J. Philpott, D. M. Taylor, and D. R. Williams. Pages 103-106. Publication no. J-1997-0621-03R. (30K)
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Use of Microsatellite DNA to Distinguish Malting and Nonmalting Barley Cultivars.
M. William, I. Dorocicz, and K. J. Kasha. Pages 107-111. Publication no. J-1997-0621-04R. (198K)
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Headspace Gas Chromatography Profiles of Fruit-Flavored Malt Beverages Using Solid-Phase MicroExtraction.
M. Constant and J. Collier. Pages 112-118. Publication no. J-1997-0621-05R. (120K)
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Gushing--A Maltster's View.
M. J. Munar and B. Sebree. Pages 119-122. Publication no. J-1997-0621-06R. (329K)
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Requirements for Zinc, Manganese, Calcium, and Magnesium in Wort.
S. K. Bromberg, P. A. Bower, G. R. Duncombe, J. Fehring, L. Gerber, V. K. Lau, and M. Tata. Pages 123-128. Publication no. J-1997-0621-07R. (88K)
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Analysis Check Services

Barley.
Page 130. Publication no. J-1997-0804-01O. (6K)
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Beer.
Page 131. Publication no. J-1997-0804-02O. (6K)
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Hop.
Pages 132-133. Publication no. J-1997-0804-03O. (8K)
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Malt.
Page 134. Publication no. J-1997-0804-04O. (7K)
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