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As the leading journal in its discipline, Journal of the American Society of Brewing Chemists (JASBC) aims to bridge the gap between fundamental and applied research in the fields of brewing, distilling, winemaking, fermented beverages, and other closely interrelated disciplines. JASBC publishes high-quality, peer-reviewed original research articles, review articles, research letters, notes, and methods detailing the latest technological and scientific advancements from industry and academia.
Online access to peer-reviewed articles from 1977 to present are available to members and subscribing institutions. Indexed by Web of Science.
