The #1 Journal in Brewing Science
Editor-in-Chief Charlie Bamforth, University of California, Davis
The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry. Online access to peer-reviewed articles from 1977 to present are available to members and subscribing institutions. Indexed by Web of Science.