Corporate Members

​ASBC Corporate Members contribute their knowledge, expertise and professional involvement to ensure the continued strength of ASBC and promote excellence in the science and technology of brewing. We appreciate their support of ASBC and encourage you to contact them directly for detailed information on their company-specific products.  For contact information click the +/- box to the left of the company name. 

Also available is the searchable Corporate Member Directory. Contact ASBC’s Member Representative, Cheryl Kruchten, with any corporate membership questions at +1.651.994.3801, or e-mail, ckruchten@scisoc.org.

 

expand Alaskan Brewing Co
expand Allagash Brewing Company
Contact Person: Zach Bodah
50 Industrial Way
Portland, ME 04103-1270
Phone: (207) 878-5385
Email: zach@allagash.com
Website: http://www.allagash.com

Allagash Brewing Co. was founded in 1995 in Portland, ME. The brewers at Allagash have dedicated themselves to brewing creative, distinctive and high quality beers. Over the past 16 years, Allagash has grown from its first year's production of 120 barrels, to a distribution territory including 19 states and a production of over 23,000 barrels in 2010. In addition, Allagash has won numerous beer awards and have been featured in many national publications such as Gourmet, Cheers, Bon Appetit, Men's Journal and The Wall Street Journal. Today, Allagash remains one of the few breweries in the country that is committed to the Belgian tradition, brewing only Belgian inspired beers.
expand Anchor Brewing Co
expand Anton Paar GmbH
Contact Person: Michaela Schölnberger
Anton-Paar-Str. 20
Graz 8054
AUSTRIA
Phone: 43 316 257 3031
Email: michaela.schoelnberger@anton-paar.com
Website: http://www.anton-paar.com

Anton Paar GmbH was established in 1922. AP develops, produces and distributes highly accurate laboratory instruments and process measuring systems. It is the world leader in the measurement of density, concentration and CO2 as well as in the field of rheometry.
expand ATPGroup
expand Boston Beer Co
Contact Person: Jacquelyn Jordan
30 Germania St
Boston, MA 02130-2315
Phone: (610) 391-4815
Email: jacquelyn.jordan@bostonbeer.com
Website: http://www.bostonbeer.com
expand Brew Hub
expand Briess Malting Co
Contact Person: Gordon T. Lane
PO Box 229
Chilton, WI 53014-0229
Phone: (920) 849-7711
Email: gordon.lane@briess.com
Website: http://www.briess.com

Briess Malting Co. domestically produces more than 50 varieties of base and specialty malts. Briess also produces pure malt extract, pregelatinized brewers flakes, torrified brewer grains and adjuncts.
expand Cargill Malt
expand Cicerone Certification Program
Contact Person: Pat Fahey
4043 N Ravenswood Ave Ste 306
Chicago, IL 60613
Phone: (773) 549-4800
Email: pat@cicerone.org
Website: http://www.cicerone.org

The Cicerone Certification Program certifies and educates beer professionals in order to elevate the beer experience for consumers.
expand Cloud-Sellers
expand Craft Brew Alliance
Contact Person: Joe Casey
929 N Russell St
Portland, OR 97227
Phone: (503) 331-7257
Email: joe.casey@craftbrew.com
Website: http://www.craftbrew.com

CBA is a publically traded brewer headquartered in Portland, OR. CBA represents Widmer Brothers Brewing, Redhook Ale Brewery, Kona Brewing, and Omission Beer.
expand Ecolab, Inc.
expand Founders Brewing Co
Contact Person: Jared Vosler
235 Grandville Ave SW
Grand Rapids, MI 49503
Phone: (616) 325-2853
Email: voslerj@foundersbrewing.com
Website: http://www.foundersbrewing.com

Founded in 1997, Founders Brewing Co. is one of the fastest growing and highest rated breweries in the world. Their lineups of beers are available in 24 states and counting and are crafted for a chose few rather than brewed for the masses. Founders Brewed for Us.
expand Georgetown Brewing Co
expand Gusmer Enterprises, Inc.
Contact Person: Peter Stenfort
81 M St
Fresno, CA 93721-3215
Phone: (559) 256-5448
Email: pstenfort@gusmerenterprises.com
Website: http://www.gusmerenterprises.com
expand Hach Lange GmbH
expand Heineken Supply Chain
Contact Person: Eric Welten
PO Box 510
Zoeterwoude 2380 BB
NETHERLANDS
Phone: 31 71 545 6556
Email: eric.welten@heineken.com
Website: http://www.theheinekencompany.com/
expand Hygiena
expand InnovaPrep
Contact Person: Ann Packingham
132 East Main St
Drexel, MO 64742
Phone: (816) 619-3375
Email: apack@innovaprep.com
Website: http://www.innovaprep.com

InnovaPrep develops tools for modern microbiology; specifically an automated sample concentration device that concentrates spoilage organisms in minutes for direct detection.
expand K&G Data Solutions
expand Kalsec Inc
Contact Person: Joseph Snyder
3713 W Main St
PO Box 50511
Kalamazoo, MI 49005
Phone: (269) 349-9711
Email: jsnyder@kalsec.com
Website: http://www.kalsec.com

Kalsec, Inc. is the leading producer of specialty hop extracts such as isomerized and reduced hop acids as well as distinct hop oils. These are the tools for Precise Bitterness Control, Lightstability, Foam Enhancement and Flexibility in beer aroma and flavor.
expand Karbach Brewing Co
expand Kimble Chase Life Science and Research Products
Contact Person: Risa Toth
234 Cardiff Valley Rd
Rockwood, TN 37854
Phone: (865) 717-2692
Email: r.toth@kimble-chase.com
Website: http://www.kimble-chase.com

Kimble-Chase is a leading producer of the most comprehensive range of reusable, disposable and specialty laboratory glassware used in a wide range of applications that serve the Pharmaceutical, Life Science, Food and Beverage, Petrochemical and Education market segments. Our product range includes beakers, Erlenmeyer flasks, graduated cylinders, media bottles, culture tubes, funnels, pipets and vials.
expand Kirin Co., Ltd.
expand Malteurop North America Inc
Contact Person: Mary-Jane Maurice
3830 W Grant St
Milwaukee, WI 53215-2355
Phone: (414) 649-0255
Email: maryjane.maurice@malteurop.com
Website: http://www.malteurop.com

Provider of malt to the brewing, food, and distilling industries.
expand Midwest Hop and Beer Analysis LLC
expand Midwest Laboratories Inc
Contact Person: Jerry King
13611 B St
Omaha, NE 68144
Phone: (402) 829-9890
Email: jking@midwestlabs.com
Website: http://www.midwestlabs.com

Midwest Laboratories is a full service laboratory providing analytical testing services in our microbiology, foods, feeds, chromatography, wet chemistry, metals and soils labs. We have been approached by a number of local breweries to test their products and we decided that we should join ASBC.
expand MillerCoors
expand MilliporeSigma a Business of Merck KGaA
Contact Person: Kunal Rehani
3050 Spruce St
Saint Louis, MO 63103
Phone: (314) 771-5765
Email: kunal.rehani@sial.com
Website: http://www.sigma-aldrich.com

MilliporeSigma is the U.S. life science business of Merck KGaA, Darmstadt, Germany. With 19,000 employees and 72 manufacturing sites worldwide, MilliporeSigma's portfolio spans more than 300,000 products enabling scientific discovery. MilliporeSigma has customers in food and beverage companies, life science firms, university and government institutions, hospitals and other industries. More than 1 million scientists and technologists use its products. The company is committed to solving the toughest problems in life science by collaborating with the global scientific community. For more information, visit www.sigma-aldrich.com
expand Molson Coors
expand North America Breweries
Contact Person: Matthew Snyder
445 Saint Paul St
Rochester, NY 14605-1726
Phone: (585) 263-9426
Email: msnyder@nabreweries.com
Website: http://www.nabreweries.com
expand North American Craft Maltsters Guild
expand Optek-Danulat, Inc.
Contact Person: Allan Worley
N118 W18748 Bunsen Dr
Germantown, WI 53022
Phone: (888) 837-4288
Email: brew@optek.com
Website: http://www.optek.com

Optek's process control instrumentation provides advanced and precise inline analysis of product color, turbidity, haze, and constituent concentration for real-time results. Our inline UV-VIS-NIR absorption-based photometers, insertion probes, and scattered-light turbidity meters monitor and control fermentation, filtration, separation, yeast pitching, wort color and clarity, DE and PVPP dosing, sanitizer concentrations and more. In addition, optek recently introduced the "Haze Control" series of dual-angle lab and process turbidity meters for QA/QC, as well as NIST calibration solution standards. Optek helps brewers achieve uninterrupted processing for the best possible product with reduced product loss, improved profitability, and greater efficiency - from line to lab.
expand Pall Corporation
expand Pentair Haffmans
Contact Person: Mary George
293 Wright St
Delavan, WI 53115
Phone: (262) 725-9026
Email: mary.george@pentair.com
Website: http://foodandbeverage.pentair.com

Norit Haffmans is a leading supplier of Total CO2 and O2 management systems, offering a wide range of quality control equipment, water deaeration systems, and blending and carbonation units. Norit Haffmans’ CO2 Recovery technology, including brewery-type CO2 recovery plants, liquid CO2 stripping systems and the energy-efficient Heat Recovery System LiquiVap, ranks among the world’s best. Norit Haffmans’ quality control equipment measures CO2, O2, foam, and turbidity, and monitors pasteurization, as well as bottle and keg washing processes. Our CO2/O2 Gehaltemeters, c-DGM (portable) and c-AGM (inline), have a less than one year ROI because of the lower investment cost - one device for both CO2 and O2 measurement for up to 10 product types. In addition, you’ll benefit from lower annual maintenance and cleaning costs, due to the fact that service is only needed for one device, as opposed to two separate units. Norit Haffmans offers a wide range of in-line equipment to automatically measure the CO2 and O2 content of products, original gravity in beer, as well as the brix volume in soft drinks. Our range of "plug-and-play" units includes water deaeration, blending and carbonation, which are available in various types and capacities. CO2 Systems and CO2 Recovery Plants allow you to recover CO2 from fermentation sources using Norit Haffmans' state-of-the-art technology. We offer custom-made solutions based on your quality and operational requirements and Norit Haffmans' Total CO2 Management philosophy. Our services range from CO2 audits that evaluate your on-site CO2 requirements up to turn-key projects, on-site supervision, training of your staff, technical support, and after-sales services. With 60 years of history, Norit Haffmans is a world market leader, offering a competitive range of components, systems, and solutions for brewers, beverage producers, wineries and distilleries. Supported by a professional network of agents, distributors, sales and serv
expand PQ Corporation
expand Profamo, Inc.
Contact Person: Chris Nimptsch
26329 Basswood Ave
Rancho Palos Verdes, CA 90275
Phone: (941) 284-7990
Email: chris@profamo.com
Website: http://www.profamo.com

Profamo Inc has been serving the brewing and malting industry since 1976. We perform sales and service throughout North, Central and South America, as well as the Caribbean on behalf of a number of manufacturers of quality and process control equipment.
expand R-Biopharm, Inc.
expand Rahr Corporation
Contact Person: Paul Kramer
800 1st Ave W
Shakopee, MN 55379-1148
Phone: (952) 496-7028
Email: pkramer@rahr.com
Website: http://www.rahr.com
expand Rheonix Inc
expand Sapporo Breweries Ltd
Contact Person: Yukio Okada
10 Okatohme
Yaizu
Shizuoka 425-0013
JAPAN
Phone: 81 54 6297980
Email: yukio.okada@sapporobeer.co.jp
Website: http://www.sapporobeer.jp

Date of establishment; July 1, 2003. Business lines; manufacturer and sales of beer, sale of imported beer, wine and spirits.
expand Short's Brewing Co
expand Siebel Institute and World Brewing Academy
Contact Person: Keith Lemcke
900 N North Branch St 1N
Chicago, IL 60642-4278
Phone: (312) 255-0705
Email: klemcke@siebelinstitute.com
Website: http://www.siebelinstitute.com

Siebel Institute of Technology is pleased to offer a wide range of products and services for the brewing industry. We offer services like yeast banking & maintenance and yeast DNA fingerprinting through our Montreal-based Microbiology Services division, and our Chicago-based Laboratory Services division features advanced services like staling aldehyde analysis that will give you critical information about the staling that has occurred in your beer. We also offer the widest range of brewing courses of any school in the world, including our TwinTrack Brewing Microbiology program and our web-based training courses, which allow students to take professional-level courses without the cost of travel.
expand Sierra Nevada Brewing Co
expand Sleeman Brewing and Malting
Contact Person: Ed Miziolek
551 Clair Road West
Guelph, ON N1L 1E9
CANADA
Phone: (519) 829-4625
Email: ed.miziolek@sleemanbreweries.ca
Website: http://www.sleeman.com
expand Steinfurth, Inc.
expand The Bruery
Contact Person: Patrick Rue
715 Dunn Way
Placentia, CA 92870
Phone: (714) 869-4000
Email: patrick@thebruery.com
Website: http://www.thebruery.com

We are a small production craft brewery founded in 2007. We specialize in Belgian & Experimental type ales & lagers and currently house a 3,000+ oak barrel warehouse.
expand Thermo Fisher Scientific
expand Thirsty Dog Brewing Co
Contact Person: Brandon Benson
529 Grant St
Akron, OH 44311
Phone: (330) 252-2739
Email: brandon@thirstydog.com
Website: http://www.thirstydog.com

Thirsty Dog Brewing Company manufactures craft beer. The companies current production is approximately 10,000 barrels per year.
expand TUV Rheinland of North America
expand Utah Brewers Cooperative
Contact Person: David McKean
1763 S 300 W
Salt Lake City, UT 84115
Phone: (801) 466-8855x225
Email: dave@wasatchbeers.com
Website: http://www.utahbeers.com

Wasatch Brewery was founded in 1986 by Greg Schirf. Squatters Brewery was founded in 1989 by Peter Cole and Jeff Polychronis. In 2000 the packaging divisions merged to form the Utah Brewers Cooperative.
expand Weyerbacher Brewing Co
expand White Labs, Inc.
Contact Person: Lisa White
9495 Candida St
San Diego, CA 92126-4541
Phone: (858) 693-3441
Email: lwhite@whitelabs.com
Website: http://www.whitelabs.com
expand Wyeast Laboratories Inc
expand Yakima Chief-Hopunion LLC
Contact Person: Missy Raver
203 Division St
Yakima, WA 98902
Phone: (509) 839-9022
Email: missy.raver@ychhops.com
Website: http://www.yakimachief.com