P-1.   The influence of raw hop storage conditions on the quality of hops and beer. TSUNEHIRO IKEDA, Toru Kishimoto, Atsushi Suzuki, Tomoki Nanba, Nobuo Kaji, Yutaka Miyamoto, Tomomichi Oga, Kazunori Shibata, and Katsuyuki Kawatsura.  VIEW ABSTRACT

P-2.   Nitrogen analysis in beer using a Zahm custom sample bottle. GREGORY C. KREDER.  VIEW ABSTRACT | VIEW POSTER

P-3.   The rapid characterisation of hop essential oils using GC-TOFMS. MARK T. ROBERTS and Alastair C. Lewis.  VIEW ABSTRACT | VIEW POSTER

P-4.   High-resolution hop essential oil analysis by using a comprehensive gas chromatography methodology. JEAN-PIERRE DUFOUR, Ph. Marriott, E. Reboul, M. Leus, R. Bietson and P. Silcock  VIEW ABSTRACT

P-5.   A standard mixture for assessing adsorption performances of SPME fibers as a function of extraction number. JEAN-PIERRE DUFOUR, Alexis Klein, Michelle Leus, and Pat Silcock.   VIEW ABSTRACT

P-6.   A three-member genes family is responsible for the synthesis of short chain fatty acid esters during fermentation. JEAN-PIERRE DUFOUR, B. Llorente, B. Dujon, S. Kumara, K. Verstrepen and G. Derdelinckx.  VIEW ABSTRACT

P-7.   Influence of bisulfite on the release of flavour volatiles from Schiff bases and N-adducts. JEAN-PIERRE DUFOUR and A. R. Hayman.  VIEW ABSTRACT

P-8.   Influence of pH on beer staling. Laurence Gijs, Fabienne Chevance, Christine Guyot-Declerck, and SONIA COLLIN.  VIEW ABSTRACT

P-9.   Critical stages of the brewing process for changes in antioxidant activity, color and flavor. HELEN WOFFENDEN, Jennifer Ames, and Sachin Chandra.  VIEW ABSTRACT | VIEW POSTER

P-10.   Fluorometric method for tracking fermentation rates in the brewery. D. McLEAN, J. Holcomb, K. Maxwell, J.B. Somes, and J.E. Fleming.  VIEW ABSTRACT | VIEW POSTER

P-11.   Thermoanalytical approach to identification of foreign substances in beer. KAZUTOSHI KITAI, Minoru Kobayashi, Yuji Onagawa, Isao Nadaoka, Yutaka Miyamoto, and Hiroshi Yamashita.  VIEW ABSTRACT

P-12.   Impact of esterase activity in cold-filtered beer. PETR VESELY, Antonia Volgyi, Lance T. Lusk, Alfonso Navarro, John Seabrooks, and David Ryder.  VIEW ABSTRACT

P-13.   Uptake of wort amino acids during beer production: Impact of yeast strain and fermentation conditions. PERPETE PHILIPPE, Santos Gumer, Bodart Etienne, and Sonia Collin.  VIEW ABSTRACT

P-14.   Brewing yeast, gene expression and beer quality. Ian Dawes, Rachel Day, David Duan, Felicity Roddick, Grant Stanley, Paul Chambers, Meredith Chandler, Vince Higgins Aldo Lentini, and PETER ROGERS.  VIEW ABSTRACT

P-15.   Application of ribotyping and RISA to assessment of microflora in brewery environments. ASAKO TAKEUCHI, Kazumaru Iijima, Koji Suzuki, Yutaka Miyamoto and Hiroshi Yamashita.  VIEW ABSTRACT

P-16.    Real-time RT-PCR detection of beer-spoilage lactic acid bacteria. RIIKKA JUVONEN, Tiina Partanen, Auli Haikara, and Teija Koivula.  VIEW ABSTRACT | VIEW POSTER

P-17.   Rapid detection system of beer-spoilage bacteria by FISH. TAKAOMI YASUHARA, Yasuo Motoyama, Kazunori Shibata and Katsuyuki Kawatsura.  VIEW ABSTRACT

P-18.   Grouping of Lactobacillus brevis strains using gyrB gene. YASUKAZU NAKAKITA, Hideo Maeba and Masachika Takashio.  VIEW ABSTRACT | VIEW POSTER

P-19.   Beta-glucan content and endo-betaglucanase activities of individual malted barley grains. ROBERTA MARINS DE SÁ and G. H. Palmer.  VIEW ABSTRACT | VIEW POSTER

P-20.   Application of compact high-performance ESR for malt quality estimation. KIYOSHI TAKOI, Hirotaka Kaneda, Toru Kikuchi, Junji Watari, Masachika Takashio, Junko Yoshimura, Naoko Nishita, Hiromi Yamazaki, and Junzo Yana.  VIEW ABSTRACT | VIEW POSTER

P-21.   Molecular breeding to improve grain yield in high quality two-row malting barley. S.E. ULLRICH, A. Kleinhofs, 
D. Schmierer, D.A. Kudrna, V.A. Jitkov, and B.L. Jones.  VIEW ABSTRACT

P-22.   Identification and quantification of ochratoxin synthesizing fungi on cereals using real time PCR. MICHAEL VOETZ and Frank Rath.  VIEW ABSTRACT | VIEW POSTER

P-23.   Identification of characteristic flavor compounds in malt whisky. AKIRA WANIKAWA, Kenji Hosoi, Nobuaki Yamamoto and Kei-ichi Nakagawa.  VIEW ABSTRACT

P-24.   A new method to assess mealiness and steeliness of barley samples. MARIA KOLIATSOU and Geoff H. Palmer.  VIEW ABSTRACT | VIEW POSTER

P-25.   A preliminary investigation on the use of a rapid test kit to detect the loss of germinative capacity during storage and handling of barley. X. S. YIN, J. E. Foster, M. Bowers, S. Schroeder, M. Izydorczyk, A. W. MacGregor, M.L.H. Gruwel, and S. Abrams.  VIEW ABSTRACT | VIEW POSTER

P-26.   Evaluating the malting and brewing characteristics of new Canadian malting barley varieties under the simulated commercial processing conditions. YUESHI LI, Richard Leach, Michael Edney, Michael Brophy, Aleksandar Egi, and Ken Sawatzky.  VIEW ABSTRACT | VIEW POSTER

P-27.   Prediction of the sensory characteristics of bottled beer related to instrumental measurements. Otoniel Corzo and NELSON BRACHO.  VIEW ABSTRACT

P-28.   Prediction of the quality of canned beer related to oxygen concentration and temperature of storage. OTONIEL CORZO and Alfredo Marín.  VIEW ABSTRACT

© Copyright 2002 by the American Society of  Brewing Chemists. All rights reserved.