ASBC Annual Meeting
2002
June 8 - 12
Sheraton El Conquistador Resort and Country Club
Technical
Program Friday, June 7 8:00 a.m. - 4:00 p.m.
Board of Directors Meeting - Canyon Suite I 12:00 - 1:00 p.m.
Board of Directors Lunch - Canyon Suite III
Saturday, June 8 8:00 a.m. - 5:00 p.m.
Technical Committee Meeting - Canyon Suite III 8:15 a.m. - 4:30 p.m.
ASBC Short Course: Chemometrics and Multivariate Analysis
Karl Siebert, Instructor - Coronado I Noon - 1:00 p.m.
ASBC Short Course Lunch - Coronado II Noon - 1:00 p.m.
Technical Committee Lunch - Canyon Suite IV Noon - 6:00 p.m.
Speaker Ready Room - Palo Verde II 3:00 - 6:00 p.m.
Exhibit/Poster Set Up - Turquoise Ballroom 3:00 - 6:00 p.m.
Registration - Turquoise Foyer
3:00 - 9:00 p.m.
Hospitality - Sundance Café
5:00 - 6:30 p.m.
Past Presidents Meeting - Coronado II
6:30 - 10:00 p.m.
Past Presidents/First Timers/Students Reception - White Dove
Sunday, June 9 6:00 a.m. - 6:00 p.m.
Speaker Ready Room - Palo Verde II
7:00 - 9:30 a.m.
Exhibit/Poster Set-Up - Turquoise Ballroom
7:00 a.m. - 5:00 p.m.
Registration - Turquoise Foyer
8:00 - 8:30 a.m.
Program Committee Meeting/Breakfast - Coronado I
8:00 - 9:00 a.m.
Local Section Officers Meeting/Breakfast - Coronado II
8:30 - 9:30 a.m.
Speakers' Orientation and Breakfast
Orals 1-3 and Posters 1-10 - Mesquite
9:30 - 10:45 a.m.
ASBC General Business Meeting.
Rob Maruyama presiding - Presidio V
10:45 - 11:00 a.m.
Break - Presidio Foyer
11:00 a.m. - Noon
Technical Subcommittee Meetings
-
Check Services - Joshua Tree II -
Determination of Hop Essential Oils by Capillary Gas Chromatography
- Agave I -
Evaluation of Can Packaging Methodology
- Agave II -
Selective Measurement of Acetohydroxy Acid
Precursors of Vicinal Diketones - Agave III -
Soluble Starch - Joshua Tree I 11:00 a.m. - 1:00 p.m.
Exhibits and Hospitality - Turquoise Ballroom
11:00 a.m. - 1:00 p.m.
Poster Session (click
here for full poster session description)
Mary-Jane Maurice, Poster Coordinator - Turquoise Ballroom
11:30 a.m. - 1:00 p.m.
Refreshments Available in Exhibit Hall
Turquoise Ballroom
1:00 - 1:05 p.m.
Opening Remarks
Karen DeVries, Program Committee Chairman
Presidio V 1:05 - 2:20 p.m.
TECHNICAL SESSION I
Tim Kostelecky, Moderator - Presidio V
1:05 - 1:25 p.m.
O-1. The Analysis of Beer Fermentation by the Application of Gene
Chip. Hideko Yomo, Yuji Nishida, TAKAAKI IZUMI, Yukiko Kodama, Akira Isoe, and Nobuyuki Fukui 1:25 - 1:50 p.m.
O-2. Global Analysis of Yeast Gene Expression During a Brewery
Fermentation. TOM PUGH, Barbara Dunn, Andrew Venteicher, Sandra Metzner, Patricia Bower, Chanda Bondre, John Seabrooks, David Ryder, David Botstein, and Patrick Brown 1:50 -2:15 p.m.
O-3. Fire Loss Prevention, Self-Heating and Spontaneous Combustion of Hops. DAVID W. HYSERT, James A. White Jr., Bernard R. Cuzzillo, and Scott W. Garden 2:15 - 2:20 p.m.
Questions and Answers
2:20 - 2:30 p.m.
Break - Presidio Foyer 2:30 - 3:30 p.m.
New Products and Services
Seminar
Rob McCaig, Moderator
Presentations from industry suppliers highlight innovative products and services
Presidio V 2:30 - 4:30 p.m.
Exhibits and Hospitality - Turquoise Ballroom
2:30 - 4:30 p.m.
Poster Session (click
here for full poster session description)
authors for posters 1-14 present from 2:30 to 3:30 p.m.;
authors for posters 15-28 present from 3:30 to 4:30 p.m.
Mary-Jane Maurice, Poster Coordinator
Turquoise Ballroom 6:00 - 9:30 p.m.
Welcome Reception
Last Territory
Monday, June 10
6:00 a.m. - 6:00 p.m.
Speaker Ready Room - Palo Verde II
7:00 - 8:00 a.m.
Speakers' Orientation / Breakfast
Orals 4 - 7 and Posters 11 - 20 - Mesquite
7:00 a.m. - 4:00 p.m.
Registration - Turquoise Foyer
8:00 - 10:00 a.m.
TECHNICAL SESSION II
Mike Joyce, Moderator - Presidio V
8:00 - 8:20 a.m.
O-4. The Relationship Between the Quality of 100% Malt Beer and the Flavour Compounds of Malt. KATSUMI
OSHITA, Masako Sawada, Akira Isoe, and Yasutsugu Kawasaki 8:20 - 8:45 a.m.
O-5. The Behaviour of the Grain Protectant Pirimiphos-methyl in Malting.
E. DENISE BAXTER, Christopher D. Booer and Ian R. Slaiding 8:45 - 8:50 a.m. Questions and answers 8:50 - 9:05 a.m.
Break - Presidio Foyer
9:05 - 9:25 a.m.
O-6. Quantification of Genetically Modified Corn in Adjuncts Using National Standard Methods of Japan. TOMOAKI YOSHIMURA, Yoichiro Shindo, Koichi Harayama, Naoki Mochizuki, and Hiroshi Yamashita 9:25 - 9:50 a.m.
O-7. The Foaming Properties in Model Systems of Proteins Extracted from Barley. CHARLES W. BAMFORTH, Gregory R. Kapp
and Makoto Kanauchi 9:50 - 10:00 a.m.
Questions and answers 10:00 a.m.
Noon Exhibits and Hospitality - Turquoise Ballroom 10:00 a.m. - Noon
Poster Session (click
here for full poster session description)
authors for posters 15-28 present from 10:00 to
11:00 a.m.;
authors for posters 1-14 present from 11:00 a.m. to
12:00 p.m.
Mary-Jane Maurice, Poster Coordinator - Turquoise Ballroom 11:00 a.m. - Noon
Technical Subcommittee Meetings
-
Beer Color Using Tristimulus Analysis
- Agave II -
Evaluation of Nystatin as an Alternative to Cycloheximide in Selective Culture Media
- Joshua Tree I -
International Methods
- Agave III -
Oxygen and Carbon Dioxide Measurement in Packaged Beer
- Joshua Tree II -
Protein in Hopped Wort and Beer
- Agave I 12:15 - 1:45 p.m.
Recognition Lunch - Coronado I, II
1:45 - 2:00 p.m.
Break - Presidio Foyer
2:00 - 3:30 p.m.
Beer Styles Taste Session
Suzanne Thompson, Instructor - Joshua Tree
2:00 - 4:00 p.m.
Craft Brewers Workshop
Gina Kelly, Facilitator - Presidio II
2:00 - 5:00 p.m.
ASBC/MBAA Packaging Seminar
Chuck Carns and Ray Klimovitz, Facilitators - Presidio I
3:30 - 11:00 p.m.
Hospitality - Canyon Suite I, II
Tuesday, June 11 6:00 a.m. - 6:00 p.m.
Speaker Ready Room - Palo Verde II
7:00 - 8:00 a.m.
Speakers' Orientation and Breakfast
Orals 8 - 14 and Posters 21 - 28 - Mesquite
7:00 a.m. - 4:00 p.m.
Registration - Turquoise Foyer
8:00 - 10:00 a.m.
TECHNICAL SESSION III
Keith Villa, Moderator - Presidio I, II
8:00 - 8:25 a.m.
O-8. Investigations into Development of an Analytical Fingerprint Method for Beer Semivolatile Analysis. DAVID J. MARADYN and Kristian Rogers 8:25 - 8:50 a.m.
O-9. Modeling the Effects of Fermentation Process Variables on Beer Flavor Volatiles. JOHN R.M. HAMMOND and Alistair Brown 8:50 - 9:10 a.m.
Break - Presidio Foyer
9:10 - 9:30 a.m.
O-10. Astringent Evaluation Methods of Beverages Using a Quartz-Crystal Microbalance. HIROTAKA KANE-DA, Junji Watari, Masachika Takashio, and Yoshio Okahata 9:30 - 9:55 a.m.
O-11. On the Mechanism of Astringency. KARL J. SIEBERT and Alexander W. Chassy 9:55 - 10:00 a.m. Questions and Answers 10:00 a.m. - 1:00 p.m.
Exhibits Open - Turquoise Ballroom 10:00 a.m. - 1:00 p.m.
Poster Session (click
here for full poster session description)
Mary-Jane Maurice, Poster Coordinator - Turquoise Ballroom 11:00 a.m. - Noon
Technical Subcommittee Meetings
-
Analytical Test Methods for Packaging
- Joshua Tree II -
Methods for Measurement of Yeast Vitality
- Joshua Tree I -
New and Alternate Methods of Analysis
- Agave III -
Sprout Damage in Barley (discussion group)
- Agave II 11:30 a.m. - 1:00 p.m.
Lunch available in Exhibit Hall - Turquoise Ballroom
1:00 - 6:00 p.m.
Exhibit/Poster Take-Down - Turquoise Ballroom
1:00 p.m. - 2:15 p.m.
TECHNICAL SESSION IV
Jean-Pierre Dufour, Moderator - Presidio I, II
1:00 - 1:25 p.m.
O-12. Some Insights into Flow Instability During Wort
Boiling. Danielle Bekker, Rosanna Martin, Manoj Gosai and ROBERT A. STAFFORD 1:25 - 1:50 p.m.
O-13. The Effects of Small Particles, Lighting Intensity, and Background Contrast on Visual Perception of Turbidity. Christine F. Fleet and KARL J. SIEBERT 1:50 - 2:15 p.m.
O-14. Eyes and Ears: The Impact of Beer Appearance and Story-Line on Perceived Quality. CHARLES W. BAMFORTH, Michael A. O'Mahony and John E. Smythe 2:15 - 2:20 p.m. Questions and Answers 2:20 - 2:30 p.m.
Break - Presidio Foyer 2:30 - 4:30 p.m.
Consumer Issues Seminar - Coronado Ballroom
2:30 - 4:30 p.m.
Use of Analytical Data to Make Process Decisions Workshop
Alastair Pringle, Facilitator - Joshua Tree
3:00 - 11:00 p.m.
Hospitality - Canyon Suite I, II
Wednesday, June 12 6:00 a.m. - 6:00 p.m. S
Speaker Ready Room - Palo Verde II
7:00 - 8:00 a.m.
Speakers' Orientation / Breakfast
Orals 15-18 - Mesquite
7:00 - 8:00 a.m.
Technical Committee Breakfast - Joshua Tree
7:00 a.m. - 3:00 p.m.
Registration - Turquoise Foyer
8:00 - 10:00 a.m.
TECHNICAL SESSION V
Rebecca Newman, Moderator - Presidio V
8:00 - 8:25 a.m.
O-15. Dissolved Oxygen and Fobbing Performance of In-tank Aeration Devices for Yeast Propagation. Manoj Gosai, Danielle Bekker and ROBERT A. STAFFORD 8:25 - 8:50 a.m.
O-16. Benefits of Measuring Adenylate Kinase in Commercial Brewing.
A. CAMERON-CLARKE, G.A. Hulse, L. Clifton, and I.C. Cantrell 8:50 - 9:10 a.m.
Break - Presidio Foyer
9:10 - 9:30 a.m.
O-17. Development of a Highly Sensitive Method Using Flowcytometer for Evaluation of Yeast Vitality and its Application to Yeast-Handling Technology.
JIRO NAGAI, Motoo Ohkochi, Takeo Imai, Haruhiko Arimura, Mayumi Suzuki, and Toshihiko Hori 9:30 - 9:55 a.m.
O-18. A Rapid, Automatic Method for Determining Total and Viable Cell Concentrations in Pitching Yeast Slurries - A Comparison with Conventional Brewery Methods. KIRSTY TURNER, Robert Todd, and John Carvell 9:55 - 10:00 a.m. Questions and answers 10:00 - 10:05 a.m.
Closing Remarks.
Karen DeVries, Program Committee Chairman - Presidio V
10:05 - 10:15 a.m.
Break - Presidio Foyer
10:15 a.m. - Noon
ASBC/MBAA Environmental Concerns Workshop
Kathy Kinton, Facilitator - Presidio IV
10:15 a.m. - Noon
Flavored Alcoholic Beverages: Trends and Issues Seminar
Nona Mundy, Moderator - Presidio I
10:15 a.m. - Noon
Yeast Vitality vs. Viability Seminar
Katherine Smart and Tom Pugh, Speakers;
Dirk Bendiak, Moderator - Presidio II
Noon - 1:30 p.m.
Program Committee Meeting and Lunch - Coronado I
Noon - 1:30 p.m.
Publications Committee Meeting and Lunch - Coronado II
Noon - 1:30 p.m.
Technical Committee and Subcommittee Chairs Meeting and Lunch - Joshua Tree
1:30 - 3:30 p.m.
Biosecurity Seminar - Presidio II
1:30 - 3:30 p.m.
Flavor Evaluation of Malts and Congress Worts Taste Training Session
Richard Kluba, Instructor - Presidio IV
3:30 - 4:30 p.m.
Keynote Address: Larry Johnson.
Destroy the Status Quo & Recreate the Future - How to Lead Change in a Changing World.
Presidio V
7:00 p.m. - 12:00 a.m.
Closing Reception - Sundance Courtyard
Thursday, June 13 8:00 a.m. - 12:00 p.m.
Board of Directors Meeting - Canyon Suite III
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2002 by the American
Society of Brewing Chemists. All rights reserved. | 
