ASBC 2002 Annual Meeting - Meeting at a Glance

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Pre-Annual Meeting Short Course
Chemometrics and Multivariate Analysis

ASBC Annual Meeting 2002
June 8 - 12
Sheraton El Conquistador Resort and Country Club

Program at a Glance

Registration Times - Turquoise Foyer

Saturday, June 8 3:00 p.m. - 6:00 p.m.

Sunday, June 9 7:00 a.m. - 5:00 p.m.

Monday, June 10 7:00 a.m. - 4:00 p.m.

Tuesday, June 11 7:00 a.m. - 4:00 p.m.

Wednesday, June 12 7:00 a.m. - 3:00 p.m.

Posters/Exhibits - Turquoise Ballroom
Click here for poster titles/abstracts

Saturday, June 8
3:00 - 6:00 p.m. Poster/Exhibit set-up

Sunday, June 9
7:00 - 9:30 a.m. Poster/Exhibit set-up

11:00 a.m. - 1:00 p.m. Poster/Exhibit viewing

2:30 - 4:30 p.m. Poster/Exhibit viewing
     Poster 1-14 authors present 2:30 - 3:30 p.m.
     Poster 15-28 authors present 3:30 - 4:30 p.m.

Monday, June 10
10:00 a.m. - 12:00 p.m. Poster/Exhibit viewing
     Poster 15-28 authors present
     10:00 - 11:00 a.m.
     Poster 1-14 authors present
     11:00 a.m. - 12:00 p.m.

Tuesday, June 11
10:00 a.m. - 1:00 p.m. Poster/Exhibit viewing
1:00 - 6:00 p.m. Poster/Exhibit take down

Technical Sessions
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Sunday, June 9
1:05 - 2:20 p.m. Technical Session I Presidio V

Monday, June 10
8:00 - 10:00 a.m. Technical Session II Presidio V

Tuesday, June 11
8:00 - 10:00 a.m. Technical Session III Presidio I, II
1:00 - 2:15 p.m. Technical Session IV Presidio I, II

Wednesday, June 12
8:00 - 10:00 a.m. Technical Session V Presidio V

Workshops/Seminars/Training
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Monday, June 10
2:00 - 3:30 p.m. Beer Styles Taste Session Joshua Tree
2:00 - 4:00 p.m. Craft Brewers Workshop Presidio II
2:00 - 5:00 p.m. ASBC/MBAA Packaging Seminar Presidio I

Tuesday, June 11
2:30 - 4:30 p.m. Consumer Issues Seminar Coronado Ballroom
2:30 - 4:30 p.m. Use of Analytical Data to Make Process Decisions Workshop Joshua Tree

Wednesday, June 12
10:15 a.m. - 12:00 p.m. ASBC/MBAA Environmental Concerns Workshop Presidio IV
10:15 a.m. - 12:00 p.m. Flavored Alcoholic Beverages - Trends and Issues Seminar Presidio I
10:15 a.m. - 12:00 p.m. Yeast Vitality vs. Viability Seminar Presidio II
1:30 - 3:30 p.m. Biosecurity Seminar Presidio II
Flavor Evaluation of Malts and Congress Worts
Taste Training Session Presidio IV

Subcommittees

Sunday, June 9
11:00 a.m. - 12:00 p.m.
Check Services   | Joshua Tree II
Determination of Hop Essential Oils by
     Capillary Gas Chromatography | Agave I
Evaluation of Can Packaging Methodology | Agave II
Selective Measurement of Acetohydroxy Acid
     Precursors of Vicinal Diketones   | Agave III
Soluble Starch   | Joshua Tree I

Monday, June 10
11:00 a.m. - 12:00 p.m.
Beer Color Using Tristimulus Analysis   | Agave II
Evaluation of Nystatin as an Alternative to
     Cycloheximide in Selective Culture Media   |
     Joshua Tree I
International Methods   | Agave III
Oxygen and Carbon Dioxide Measurement
     in Packaged Beer   | Joshua Tree II
Protein in Hopped Wort and Beer   | Agave I

Tuesday, June 11
11:00 a.m. - 12:00 p.m.
Analytical Test Methods for Packaging   | Joshua
     Tree II
Methods for Measurement of Yeast Vitality |
     Joshua Tree I
New and Alternate Methods of Analysis   | Agave
     III
Sprout Damage in Barley (discussion group) |
    Agave II