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ASBC Annual Meeting 2002
June 8 - 12
Sheraton El Conquistador  •  Tucson, Arizona


Suppliers to the brewing industry are invited to exhibit.

Dear Supplier:

We invite you to join your customers at the Sheraton El Conquistador in Tucson, Arizona, June 8 - 12, for the 2002 ASBC Annual Meeting.

By exhibiting at the 2002 ASBC Annual Meeting, you have a unique opportunity to network with and educate meeting attendees about your products and services.
Our attendees are focused on learning the latest innovations in technology, products and services in the brewing industry. In this fast-paced work environment there is still no substitute for face-to-face communication with your customers.

ASBC is an international society. The nearly 1,000 individual members and 50 corporate member firms are represented in six continents. The society's primary objectives are to resolve technical problems on an industry-wide basis, keep current on the technical needs of the brewing industry, and anticipate the industry's future concerns.

The ASBC Annual Meeting affords you many opportunities to place your products and services in front of the people who buy:

  • Exhibit.
  • Place an advertisement in the newsletter.
  • Participate in the technical program.
  • Sponsor an event at the annual meeting.
  • Present your new product or service at the New Products and Services Session.

If you would like more information on the New Products and Services Session, please contact one of us. We are looking forward to presenting another excellent Technical Program in an outstanding learning environment.

Many rewarding opportunities await you! Plan now to exhibit at the 2002 ASBC Annual Meeting, June 8 - 12, 2002, in Tucson, Arizona.

Best Regards,

       

Deborah Woodard, Director of Sales
American Society of Brewing Chemists
Phone +1.651.994.3817
E-mail
dwoodard@scisoc.org


       

Rhonda Wilkie, Sales Representative
American Society of Brewing Chemists
Phone +1.651.994.3820
E-mail
rwilkie@scisoc.org



© Copyright 2001 by the American Society of  Brewing Chemists. All rights reserved.