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ASBC Annual Meeting 2001
June 23 - 27
Victoria Conference Center | Victoria, British Columbia

Program At-A-Glance

Registration Times – Prefunction 1A
Saturday, June 23      2:00 – 5:00 pm
Sunday, June 24    |   7:00 am – 5:00 pm
Monday, June 25    |   7:00 am – 4:00 pm
Tuesday, June 26    |   7:00 am – 4:00 pm
Wednesday, June 27    |   7:00 am – 3:00 pm

 

Posters/Exhibits – Carson Hall ABC

Saturday, June 23
   2:00 – 5:00 pm    |   Poster/Exhibit Set Up

Sunday, June 24
   7:00 – 8:00 am     |   Poster/Exhibit Set Up

   11:00 am – 1:00 pm    |   Poster/Exhibit Viewing
   3:00 – 5:00 pm             |    Poster/Exhibit Viewing
   Authors present 3:00 - 4:00 pm 

Monday, June 25
   10:00 am – 12:00 pm    |   Poster/Exhibit Viewing,
   Authors present 11:00 am - 12:00 pm

Tuesday, June 26
   10:00 am – 1:00 pm 
    |   Poster/Exhibit Viewing
   1:00 – 6:00 pm 
    |   Poster/Exhibit Take Down

 

Technical Sessions – Lecture Theatre

Sunday, June 24
   9:35 – 10:50 am 
   |   Technical Session I
   1:00 – 1:50 pm    |   Technical Session II

Monday, June 25
   8:00 – 9:55 am 
   |   Technical Session III

Tuesday, June 26
   8:00 – 10:00 am 
    |   Technical Session IV
   1:00 – 2:15 pm     |   Technical Session V

Wednesday, June 27
   8:00 – 10:00 am  
|   Technical Session VI
   10:15 – 11:30 am 
    |   Technical Session VII

 

Workshops/Training

Monday, June 25
   2:00 – 4:00 pm
     |   Barley and Malt Quality
       and Brewing Performance
   |    Saanich 1
   2:00 – 5:00 pm Packaging Seminar 
   |    Lecture Theatre

Tuesday, June 26
   2:30 – 4:00 pm 
   |    Taste Training Session    |    Esquimalt
  2:30 – 4:30 pm    |    Quality Measures and Sampling Frequencies
         –What Should Our Thinking
Be for the Future?  |    Saanich 1

Wednesday, June 27 
    1:15 – 3:15 pm 
   |    Craft Brewers:  What are the Needs for the
          Future?
   |    Saanich 1
    1:15 – 3:15 pm 
   |    Environmental Issues and ASBC  Interactions
          for the Future
  |    Esquimalt

Subcommittees

Sunday, June 24   |    11:00 am – 12:00 pm
     Soluble Starch 
   |    Sidney
   Check Services    |    View Royal
    Selective Measurement of Acetohydroxy Acid Precursors 
         of Vicinal Diketones
   |    Colwood 1
   Determination of Hop Essential Oils by Capillary Gas
         Chromatography
   |    Colwood 2

Monday, June 25    |    11:00 am – 12:00 pm
     Comparison of Alkaline Methylene
Violet Stain for Yeast 
         
Viability to Standard Methods    |    Sidney
    International Methods    |    Colwood 1
    Beer Color Using Tristimulus Analysis    |    Colwood 2

Tuesday, June 26    |    11:00 am – 12:00 pm
    Evaluation of Nystatin as an Alternative to Cycloheximide
   |    Sidney
   Packaging Methods    |    View Royal
   DMS Precursors in Malt by Headspace GC with Application of
         Nitrogen
Purging of Extracts  |     Colwood 1
   New and Alternate Methods of Analysis    |    Colwood 2

 


© Copyright 2001 by the American Society of  Brewing Chemists. All rights reserved.