65^th ASBC Annual Meeting

PROGRAM

June 19-23, 1999
The Wigwam Resort , Phoenix, Arizona

Poster Session | Guest Program | Abstracts of Presentations

FRIDAY, JUNE 18

8:00 am-5:00 pm Technical Committee Meeting. Bougainvillea Room

Noon-1:00 pm Technical Committee Lunch. Palo Verde South

SATURDAY, JUNE 19

8:00 am-4:00 pm Board of Directors Meeting. Bougainvillea Room

Noon-1:00 pm Board of Directors Lunch. Palo Verde South

2:00-5:00 pm Registration. Sachem West Foyer

2:00-5:00 pm Exhibit Set Up. Sachem Hall

3:00-9:00 pm Hospitality. Arizona Bar

5:00-6:30 pm Past Presidents' Meeting. Palo Verde South

6:30-10:00 pm Past Presidents', First Timers' and Students' Reception (board members to introduce the Society). Aztec C

SUNDAY, JUNE 20

7:00-7:30 am Program Committee Meeting / Breakfast. Bougainvillea Room

7:00-8:30 am Local Section Officers Meeting / Breakfast. Palo Verde South

7:00-8:30 am Exhibit / Poster Set Up. Sachem Hall

7:30-8:30 am Speakers' Orientation and Breakfast. Sahuaro Room

8:00 am-6:00 pm Registration. Sachem West Foyer

8:30-9:45 am ASBC General Business Meeting. David Hysert presiding. Pima / Pueblo

9:45-10:00 am Break. Wigwam Foyer

10:00-11:00 am New Products and Services Session. Dirk Bendiak, Moderator. Pima / Pueblo

11:00 am-Noon Technical Subcommittee Meetings

• Soluble Starch. Aztec A
• Check Services. Aztec B
• Acetohydroxy Precursors of Vicinal Diketones in Beer by HS/GC. Aztec C
• Surface Hygiene Testing Using ATP Bioluminescence. Kiva

11:00 am-1:00 pm Exhibits Open. Sachem Hall

11:00 am-1:00 pm Poster Session Open. Karen DeVries, Poster Coordinator. Sachem Hall

11:30 am-1:00 pm Lunch available in Exhibit Hall. Sachem Hall and Foyer

Noon-3:00 pm Guest Hospitality. Arizona Kitchen

TECHNICAL SESSION I-Pima / Pueblo. Barry Axcell, Moderator

• 1:00-1:05 pm Opening Remarks - Dirk Bendiak, Program Committee Chairman
• 1:05-1:25 pm O-1. HACCP - What it is and How it can Benefit Your Brewery. Jack Friers
• 1:30-1:50 pm O-2. You Want to Put What in the Bottle? How Science + Marketing = Product Success'. Nicole Derrick
• 1:55-2:15 pm O-3. Automated Beer Delivery Systems. Chris Hughes, Larry Bock, Pertti Mutikainen and Dirk Bendiak

2:15-3:00 pm Coordination of New and Alternate Methods of Analysis -General Session
Jean Miller, Chairman. Pima / Pueblo

3:00-5:00 pm Exhibits Open. Sachem Hall and Foyer

3:00-5:00 pm Poster Session. Karen DeVries, Poster Coordinator. Sachem Hall and Foyer

3:00-5:00 pm Hospitality in Exhibit Hall. Sachem Hall

6:00-9:00 pm Welcome Reception. Poolside

MONDAY, JUNE 21

7:00 am-4:00 pm Registration. Sachem West Foyer

7:30-8:30 am Speakers' Orientation / Breakfast (including poster presenters). Sahuaro / Kiva Room

TECHNICAL SESSION II-Pima / Pueblo. Ann Fahy, Moderator

• 8:30-8:50 am O-4. A Comparison of Visual Turbidity with Turbidity Measured by Commercially Available Instruments. Peter Gales
• 8:55-9:15 am O-5. Visual and Instrumental Perceptions of Turbidity. Aurea Carrasco and Karl J. Siebert
• 9:20-9:40 am Break
• 9:40-10:00 am O-6. The Effect of Protein/Polyphenol Ratio on the Size of Haze Particles. Karl J. Siebert and P.Y. Lynn
• 10:05-10:25 am O-7. Development of an Assay to Determine the Filterability of Young Beer Prior to the Filtration Process. Hiromichi Aoto, Kinya Kurihara, Kazuhiko Shimada and Fumihiko Yokoyama
• 10:25-10:45 am O-8. Effect of -glucan on the Rheological and Filtration Properties of Beer. Shane Patelakis, R. Alex Speers, Allan Paulson and Robert J. Stewart

9:30 am-11:00 am WBC 2000 - Technical Program Committee Meeting. Bougainvillea

10:00 am-Noon Exhibits Open. Sachem Hall and Foyer

10:00 am-Noon Poster Session. Authors Present 11:00 am-12:00 Noon. Karen DeVries, Poster Coordinator. Sachem Hall and Foyer

11:00 am-Noon Technical Committee Meetings

• International Methods. Palo Verde North
• Difference from Control Sensory Test. Palo Verde South
• Determination of Iso-Alpha, Acid, Alpha Acid and Beta Acid in Hops and Isomerised Hop Extracts. Kiva

12:15-2:00 pm Recognition Lunch. Aztec / Hopi

2:00- 5:00 pm Hops Workshop. Tim Kostelecky, Facilitator. Palo Verde

2:00- 5:00 pm Malt Workshop. Dave Thomas, Facilitator. Kiva

3:30-11:00 pm Hospitality. Arizona Bar

TUESDAY, JUNE 22

7:30-8:30 am Speakers' Orientation and Breakfast. Sahuaro Room

7:00 am-4:00 pm Registration. Sachem West Foyer

TECHNICAL SESSION III-Pima / Pueblo. Mike Joyce, Moderator

• 8:30-8:50 am O-9. Analysis of Foreign Materials in Packaged Beer. Masato Kawasaki, Shuso Sakuma and Motoo Ohkochi
• 8:50-9:10 am O-10. Important Roles of Fermentation Process on Beer Foam Stability. Kazuhisa Yasui, Chikako Shimizu, Junji Watari and Ken Shinotsuka
• 9:10-9:30 am O-11. Barley Biotechnology - State of Art and Intellectual Property Considerations. Michael P. Davis and William J. Ladish
• 9:30-9:50 am Questions and Answers

10:00 am-1:00 pm Exhibits Open. Sachem Hall and Foyer

10:00 am-1:00 pm Poster Session. Authors Present 12:00-1:00 pm. Karen DeVries, Poster Coordinator. Sachem Hall and Foyer

11:00 am-Noon Technical Subcommittee Meetings

• Headspace Solid Phase Microextraction for Hop Oils. Aztec A
• Wort and Beer Color Using Tristimulus Analysis. Aztec B
• Alpha Amylase by AFA. Aztec C
• New and Alternate Methods of Analysis. Kiva

11:30 am-1:00 pm Buffet Lunch. Sachem Hall and Sachem Foyer

TECHNICAL SESSION IV-Pima / Pueblo. Robert Smith, Moderator

• 1:00-1:20 pm O-12. Aroma Profiling of Beer by Automated Multidimensional GC Olfactometry. Larry Nielsen, Don Wright and David Eaton
• 1:25-1:45 pm O-13. Taste Sensing System and It's Application to Beer Evaluation. Katsushi Sato, Rieko Toukubo, Hidekazu Ikezaki, Akira Taniguchi, Kiyoshi Toko and Shigeki Furusho
• 1:45-2:05 pm O-14. Chemometric Modeling of the Flavor Thresholds of Organic Acids in Beer. Karl Siebert
• 2:10-2:30 pm O-15. Application of Near Infrared Spectroscopy to Analysis of Hops and Hop Products. Scott Garden, Tamara Pruneda, Shana Irby, Randy Bryant, Dale Hanks and David Hysert
• 2:30-2:45 pm Question and Answers

2:00-6:00 pm Exhibit / Poster Takedown. Sachem Hall

3:00-5:00 pm New Analytical Technology Workshop. Rob Maruyama, Facilitator. Aztec C

3:00-5:00 pm Yeast Workshop. Dirk Bendiak, Facilitator. Aztec B

3:00-11:00 pm Hospitality. Arizona Bar

7:00-11:00 pm Scottsdale Fashion Square (dinner on own). Departs from Conference Center Porte Cochere

WEDNESDAY, JUNE 23

7:30-8:30 am Speakers' Orientation / Breakfast. Sahuaro Room

7:30-8:30 am Technical Committee Breakfast. Bougainvillea Room

7:00 am-4:00 pm Registration. Sachem Foyer West

TECHNICAL SESSION V-Pima / Pueblo. Robert Stewart, Moderator

• 8:30-8:50 am O-16. Anaerobic-Aerobic Treatment of Brewery Effluent. Kazuhiko Shimura
• 8:50-9:10 am O-17. Monoclonal Antibodies Specific for Beer Spoilage Ability of Lactic Acid Bacteria. Youichi Tsuchiya, Yasukazu Nakakita, Junji Watari and Ken Shinotsuka
• 9:10-9:30 am O-18. A Genetic Analysis of Maltotriose Transport in Brewer's Yeast. Kate L. Willcocks, Wilfred J. Mitchell and Philip G. Meaden
• 9:30-10:00 am Questions and Answers
• 10:00-10:20 am Break
• 10:20- 10:40 am O-19. A Genetic Analysis of Sulfate Transport in Brewer's Yeast. Allan B. James, J. Colin Slaughter and Philip G. Meaden
• 10:45-11:05 am O-20. Monoclonal Antibodies Reacting with Surface Antigens of Lactobacillus and Pediococcus Beer Spoilage Bacteria Recognize Three Spatially Distinct Sites on the Bacterial Lipoteichoic Acid. Barry Ziola, Marcie Ulmer, Janice Bueckert and Dawn Giesbrecht

11:30 am-1:30 pm Program Committee Meeting and Lunch. Palo Verde North

11:30 am-1:30 pm Publications Committee Meeting and Lunch. Palo Verde South

11:30-1:30 pm Technical Committee and Subcommittee Chairs Meeting and Lunch. Kiva Room

1:30-3:00 pm Taste Training Session. Suzanne Thompson, Instructor. Aztec C

TECHNICAL SESSION VI-Pima / Pueblo. Miyoko Ono, Moderator

• 1:30-1:50 pm O-21. Determination of Lightstruck Character in Beer by GC-MS. Susumu Masuda, Kaori Kikuchi, Koichi Harayama, Kazuhisa Sakai and Mitsuo Ikeda
• 1:50-2:10 pm O-22. Identification of Off Flavor Compounds in Beer. Shuso Sakuma, Hiromi Amano and Motoo Ohkochi
• 2:10-2:30 pm O-23. Quantitative Analysis of Sulfur Compounds in Beer by Purge and Trap. Julie Kancler
• 2:30-2:40 pm Questions and Answers

2:40-2:50 pm Closing Remarks. Dirk Bendiak, Program Committee Chair, and David Hysert, President

7:00 pm Reception. Wigwam Foyer

7:30 pm-12:30 am President's Banquet (business attire preferred). Pima / Pueblo

THURSDAY, JUNE 24

8:00 am-Noon Board of Directors Meeting. Bougainvillea Room

Poster Session

Posters will be available for viewing 11:00 am-1:00 pm and 3:00-5:00 pm Sunday, June 20; 10:00 am-noon (authors present 11:00 to noon) Monday, June 21; and 10:00 am-1:00 pm (authors present noon-1:00 pm) Tuesday, June 22.

• P-1 Yeast ADH1 Disruption: A Way to Promote Carbonyl Compounds Reduction in Alcohol-Free Beer Production. Frederic Evellin, Philippe Perpète and Sonia Collin
• P-2 A Novel Detection Method of Yeasts that Cause Premature Yeast Flocculation. Hidetaka Sone, Osamu Kobayashi, Takayuki Momma and Hiroshi Taguchi
• P-3 The Effect of Environmental Conditions on the Flocculation of Saccharomyces cerevisiae. Yu-lai Jin and R. Alex Speers
• P-4 The Tensiograph - A Novel Instrument for the Differentiation of Brewing Yeast Strains. Alan Kennedy, W. Lancashire, and N. McMillan
• P-5 Comparison of the 16S-23S rDNA Spacer Region Sequences of Strictly Anaerobic, Gram Negative, Rod-Shaped Bacteria Isolated from Breweries. Yasuo Motoyama and Tomoo Ogata
• P-6 Comparison of High Sensitivity Immunoassay Methods for Quantitative Analysis of Deoxynivalenol in Malt. Sherman Chan
• P-7 A Rapid, Accurate, Semi-Quantitative or Quantitative Method for Analysis of the Mycotoxin Deoxynivalenol. Bruce Malone, Kraig Bond, Craig Humphrey and Tom Romer
• P-8 Mash Preparation and Fermentation of Uncooked Corn Grits and Whole Wheat Flour. Won Jong Lee, J.R. Yoon and K.J. Park
• P-9 Identification of Molecular Markers Associated with Malt Modification in Barley. M.J. Wentz, Richard D. Horsley and Paul B. Schwarz
• P-10 Purification and Partial Characterization of a Serine Protease from Green Malt. Debora Fontanini and Berne L. Jones
• P-11 Characteristics of the Proteinases Produced by Fusarium Grown on Cereal Proteins. Anja Pekkarinen, Marja-Leena Niku-Paavola and Berne L. Jones
• P-12 Key Steps During Barley Malting Which Influence the Concentration of Flavor Compounds. Alison Mackie and J.C. Slaughter
• P-13 Evaluation of Rapid Physical Stability Tests. Steve L. McCarthy, Gerald Melm and Alistair Pringle
• P-14 Effect of Beer Filtration on Colloidal Stability. Kenneth A. Berg
• P-15 The Measurement of 3-Methyl-2-Butene-1-Thiol in Beer by Isotopic Dilution GD/MS. David Maradyn and Michael J. McGarrity
• P-16 Fermentation Conditions Affect the Ability of Acetolactate Decarboxylase to Reduce Fermentation Time. P. Heather Pilkington, Robert J. Stewart, Jadwiga Sobczak, Jeanette Cable, Stéphane Dupire and Patrick Haselaars
• P-17 Detection of Viable Lactobacilla in Beer Within 70 Minutes. Frank Nitzsche
• P-18 Process Improvement Through the Utilization of a Standardized Process Management System. Louis F. Gentz
• P-19 Evaluation of Physical Treatments to Prevent Fusarium Growth During Barley Malting. Charlene Wolf-Hall, Jurgen Schwarz, James Gillespie and Paul Schwarz
• P-20 Practical Application of Bioluminescence for Assessing Cleaning. Laurence Franken and Alastair Pringle

Guest Program

SUNDAY, JUNE 20

Noon-3:00 pm Guest Hospitality. Arizona Kitchen

3:00-5:00 pm Hospitality in Exhibit Hall. Sachem Hall

6:00-9:00 pm Welcome Reception. Poolside

MONDAY, JUNE 21

7:30-9:00 am Guest Breakfast. Arizona Kitchen

9:00 am-5:00 pm Southwestern Culture, Shopping and Sightseeing Tour

3:30-11:00 pm Hospitality. Arizona Bar

TUESDAY, JUNE 22

7:30-9:00 am Guest Breakfast. Arizona Kitchen

9:00 am-3:00 pm Southwestern Brunch Cooking Class

6:00-10:00 am Scottsdale Fashion Square (depart from Conference Center Porte Cochere)

3:00-11:00 pm Hospitality Suite. Arizona Bar

WEDNESDAY, JUNE 23

7:30-9:00 am Guest Breakfast. Arizona Kitchen

10:00 am-3:00 pm Guest Hospitality. Arizona Bar

7:00-7:30 pm Reception. Wigwam Foyer

7:30 pm-12:30 am President's Banquet (business attire preferred). Pima / Pueblo

© Copyright 1999 by the American Society of  Brewing Chemists. All rights reserved.