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Volume 40
Studies on the Heat Resistance of Wild Yeasts and Bacteria in Beer. E. W. T. Tsang and W. M. Ingledew, Agricultural Microbiology Section, Dairy and Food Science Department, University of Saskatchewan, Saskatoon, Canada S7N 0W0. Page 1. VIEW ABSTRACT | VIEW ARTICLE
Brewing Laboratory Automation. A Review with Special Emphasis on the Use of Microcomputers. K. J. Siebert, The Stroh Brewery Company, Detroit, MI 48226. Page 9. VIEW ABSTRACT | VIEW ARTICLE
A Quality Control Method for the Determination of Vicinal Diketones and Precursors in Fermenting Wort. H. Garza-Ulloa, E. González, A. M. Canales, and J. A. Sierra, Cerveceria Cuauhtémoc, S. A., Monterrey, N. L., México. Page 15. VIEW ABSTRACT | VIEW ARTICLE
Determination of Endogenous Gibberellins in Germinating Barley by Combined Gas Chromatography-Mass Spectrometry. Katsuhiko Yamada, Kirin Brewery Co., Ltd., Research Laboratories, Miyahara-Cho, Takasaki, Gumma Pref., 370-12, Japan. Page 18. VIEW ABSTRACT | VIEW ARTICLE
Influence of Growth Temperature on the Fatty Acid Composition of the Cytoplasmic Membrane of a Lager Yeast. P. C. Patel and M. J. Lewis, Department of Food Science and Technology, University of California, Davis 95616. Page 26. VIEW ABSTRACT | VIEW ARTICLE
Free Sulfite in Beers-Kinetic Studies. Lucien Chapon, Sylvette Chapon, and Nestor Djeuga, Laboratoire de Chimie Biologique II, U.E.R. Alimentation & Nutrition, Université de Nancy I, Nancy, France. Page 31. VIEW ABSTRACT | VIEW ARTICLE
Determination of Ethanol in Malt Beverages Using High-Performance Liquid Chromatography. M. E. Cieslak and W. C. Herwig, Miller Brewing Company, Milwaukee, WI 53201. Page 43. VIEW ABSTRACT | VIEW ARTICLE
Determination of High Molecular Weight Proteins in Beer Using Coomassie Blue. V. Hii and W. C. Herwig, Miller Brewing Company, Milwaukee, WI 53201. Page 46. VIEW ABSTRACT | VIEW ARTICLE
Effect of Growing Conditions on α-Acids Content of Hops Grown in Mexico. J. R. Francke, A. B. Muñoz, and M. Treviño, Depto. de Proyectos Especiales, Instituto Technológico y de Estudios Superiores de Monterrey, N. L., Mexico. Page 50. VIEW ABSTRACT | VIEW ARTICLE
Genes Governing the Fermentation of Maltose and Flocculation in a Brewer's Yeast. Paul L. Skatrud, Edward J. Kot, and J. R. Helbert, Miller Brewing Company, Milwaukee, WI 53201. Page 52. VIEW ABSTRACT | VIEW ARTICLE
Formation of N-Nitrosodimethylamine in Direct-Fire Dried Malt. Mario M. Mangino and Richard A. Scanlan, Department of Food Science and Technology, Oregon State University, Corvallis 97331. Page 55. VIEW ABSTRACT | VIEW ARTICLE
Wort Trub Content and Its Effects on Fermentation and Beer Flavor. D. O. Schisler, J. J. Ruocco, and M. S. Mabee, Adolph Coors Company, Golden, CO 80401. Page 57. VIEW ABSTRACT | VIEW ARTICLE
Laboratory Studies of Wet Milling. M. J. Lewis and S. Ghiglieri, Department of Food Science and Technology, University of California, Davis 95616. Page 62. VIEW ABSTRACT | VIEW ARTICLE
Beyond Dimethyl Sulfide: The Significance to Flavor of Thioesters and Polysulfides in Canadian Beers. R. S. Williams and D. E. F. Gracey, Labatt Brewing Co. Ltd., London, Ontario, Canada N6A 4M3. Page 68. VIEW ABSTRACT | VIEW ARTICLE
Factors Influencing the Levels of Polysulfides in Beer. R. S. Williams and D. E. F. Gracey, Labatt Brewing Co. Ltd., London, Ontario, Canada N6A 4M3. Page 71. VIEW ABSTRACT | VIEW ARTICLE
Automated Determination of Chloride Concentration in Wort and Beer. J. S. Skowronski and D. J. Wedl, Miller Brewing Company, Milwaukee, Wisconsin 53201. Page 75. VIEW ABSTRACT | VIEW ARTICLE
NOTE A New Method for Ethanol Measurement Utilizing an Immobilized Enzyme. Marc Mason, Yellow Springs Instrument Co., Yellow Springs, OH 45387. Page 78. VIEW ABSTRACT | VIEW ARTICLE
Report of the Technical Committee. P. H. Hoskins, Chairman; W. C. Burger, A. J. Cutaia, D. W. Hysert, L. Marinelli, W. D. Ruppel, and E. L. Van Engel.. Page 81. VIEW ABSTRACT | VIEW ARTICLE
Coordination of New and Alternate Methods of Analysis. J. R. Helbert, Chairman; D. Davidson, R. H. Dyer, H. L. Grant, E. Kneen, M. S. Mabee, M. Moll (EBC), G. P. Skocic, J. A. Thorn, G. VanGheluwe, D. W. Whitney, T. J. Wisk, and E. L. Van Engel (ex officio).. Page 83. VIEW ABSTRACT | VIEW ARTICLE
β-Glucans and β-Glucanases. R. A. Jensen, Chairman; D. A. Baker, B. K. Blenkinship, S. Lie (EBC), B. Lukes, N. M. Morrison, F. W. Parrish, R. E. Pyler, A. J. Reeves, C. Side, A. Sierra, M. L. Wachter, R. C. Widmaier, and W. Ruppel (ex officio).. Page 83. VIEW ABSTRACT | VIEW ARTICLE
Malt Analysis. R. E. Pyler, Chairman; D. A. Baker, R. A. Carroll, J. Chladek, A. A. Fischer, M. Frati, P. Frohmader, A. Griffith, S. Holmay, B. Johannes, J. Livingston, B. Lukes, A. J. Reeves, I. Ruano, J. Ryan, J. Shoop, W. L. Swenson, J. Tanzola, D. A. Thomas, F. E. Vogelsang, R. Westelius (EBC), and W. C. Burger (ex officio).. Page 85. VIEW ABSTRACT | VIEW ARTICLE
Analysis of Hop Bittering Constituents. M. H. Schwiesow, Chairman; J. Boersma, R. Burkhardt, M. Constant, H. L. Grant, R. W. Gross, E. Knudson, K. Markl, G. Nickerson, D. Ordemann, I. Rosendal (EBC), and L. Marinelli (ex officio).. Page 88. VIEW ABSTRACT | VIEW ARTICLE
International Methods. M. Meilgaard, Chairman; E. Kneen, and P. Hoskins (ex officio).. Page 90. VIEW ABSTRACT | VIEW ARTICLE
Calcium and Magnesium Determination in Beer. P. G. Koski, Chairman; E. G. Austin, A. Bacalla, R. L. Berndt, L. Bernstein, B. K. Blenkinship, R. Brisson, M. Frati, S. Frey, J. Grib, E. H. Heger, W. Herwig, T. Lom, A. Mikalajunas, M. Moll (EBC), G. P. Skocic, D. D. Thompson, and D. W. Hysert (ex officio).. Page 91. VIEW ABSTRACT | VIEW ARTICLE
N-Nitrosamines in Malt and Beer. R. Scanlan, Chairman; J. Barbour, M. Castegnaro, T. Clark, T. Fazio, M. Feit, W. Fiddler, A. Griffith, W. Herwig, P. Koski, Y. Kuroiwa, D. Lubert, D. McWeeny, M. Moll (EBC), T. O'Brien, J. Pollock, T. Wainwright, R. Widmaier, and L. Marinelli (ex officio).. Page 92. VIEW ABSTRACT | VIEW ARTICLE
Total Carbohydrate in Beer. P. Gales, Chairman; Z. Alavi, R. Berndt, J. Carver, C. Dickenson, D. Fassnidge, B. Hardwick, V. Hii, D. Hysert, E. Knudson, M. Moll (EBC), T. Wolf, and L. Marinelli (ex officio).. Page 95. VIEW ABSTRACT | VIEW ARTICLE
Statistical Methodology. J. H. Munroe, Chairman; E. Blaschke, J. Bors, J. J. Hackbarth, J. R. Helbert, S. Likens, K. Markl, P. A. Martin (EBC), N. M. Morrison, K. Siebert, and A. J. Cutaia (ex officio).. Page 97. VIEW ABSTRACT | VIEW ARTICLE
Sulfur Dioxide in Malt. B. Lukes, Chairman; D. A. Baker, J. Carver, S. H. Chan, P. J. Frohmader, T. H. Hartzell, D. J. Lubert, M. Moll (EBC), S. Monk, W. J. Olson, G. Pratt, D. Rider, S. Rothenberg, G. P. Skocic, B. Thoet, R. G. Widmaier, and D. W. Hysert (ex officio).. Page 104. VIEW ABSTRACT | VIEW ARTICLE
Microbiology. J. E. Middlekauff, Chairman; R. Berndt, B. Blenkinship, A. Coutts, T. Day, J. DeAngelo, M. Frati, A. M. Gould, M. Ingledew, J. Kindraka, L. King, Y. Lin, P. A. Martin (EBC), R. McCaig, I. Russell, R. B. Saha, D. Schisler, R. Sondag, G. Stewart, J. Taparowsky, E. Van Engel (ex officio). Page 107. VIEW ABSTRACT | VIEW ARTICLE
Barley Analysis. D. A. Baker, Chairman: R. A. Carroll, J. Chladek, R. H. Duerr, A. A. Fischer, P. J. Frohmader, A. P. Griffith, T. H. Hartzell, B. B. Johannes, J. C. Livingston, D. J. Lubert, R. E. Pyler, I. Ruano, B. Senebald, J. Shoop, B. Thoet, R. S. Wall, R. Westelius (EBC), R. Zytniak, and W. C. Burger (ex officio).. Page 107. VIEW ABSTRACT | VIEW ARTICLE
Sensory Analysis. M. C. Meilgaard, Chairman; A. Agis, N. M. de Banchs, R. Berndt, L. Bernstein, E. F. Blaschke, J. Boersma, A. M. Canales, B. J. Clarke, A. Dravnieks, R. Garza Cantú, R. Harper, J. T. Hoff, J. Huber, D. W. Hysert, T. J. Konis, E. Larmond, J. W. Larson, M. Lepage, M. J. Lewis, L. McGill, K. S. Markl, M. Moll (EBC), G. Rolfe Morrison, J. E. Muller, A. C. Noble, T. J. O'Brien, R. S. Palamand, R. M. Pangborn, F. Pastrana, J. J. Powers, P. A. Prell, D. J. Schmitt, M. Schwiesow, J. Seigel, D. Simpson, G. Vargas, R. S. Williams, K. Word, and A. J. Cutaia (ex officio).. Page 109. VIEW ABSTRACT | VIEW ARTICLE
Beer Analysis Check Service. M. Frati, Chairman; D. Adler, E. Austin, L. Bernstein, E. Blaschke, J. Carver, T. Clark, J. Daniel, T. Day, B. Elliot, W. Gillick, D. Hysert, P. Koski, J. Kurusz, M. Lepage, T. Lom, P. McRae, G. Plorschke, P. J. Richardson, J. T. Ryan, M. Strocko, C. Tomblin, D. West D. Whitney, and W. Ruppel (ex officio).. Page 113. VIEW ABSTRACT | VIEW ARTICLE
Gas Chromatography. R. Williams, Chairman; R. Bogenrief, P. Friese, M. Moll (EBC), M. Morrison, N. Mundy, S. Rader, M. Waxman, and D. W. Hysert (ex officio).. Page 114. VIEW ABSTRACT | VIEW ARTICLE
NOTE High Performance Liquid Chromatographic Analysis of Hop α- and β-Acids. R. W. Gross and M. H. Schwiesow, Pfizer, Inc., Milwaukee, WI 53212. Page 116. VIEW ABSTRACT | VIEW ARTICLE
Reference Standards for Beer Flavor Terminology System. M. C. Meilgaard, D. S. Reid, and K. A. Wyborski, The Stroh Brewery Co., Detroit, MI 48226. Page 119. VIEW ABSTRACT | VIEW ARTICLE
Monitoring Trihalomethane Levels. N. M. Morrison and M. Dionne, Molson Breweries of Canada Limited, Montreal, Quebec, Canada H2L 2R5. Page 129. VIEW ABSTRACT | VIEW ARTICLE
A Rapid System for Scoring and Analyzing Sensory Data. D. M. Malek, D. J. Schmitt, and J. H. Munroe, Miller Brewing Company, Milwaukee, WI 53201. Page 133. VIEW ABSTRACT | VIEW ARTICLE
Estimation of Sugars in Worts and Beers Using High Performance Liquid Chromatography with an Improved Column. G. K. Buckee and D. E. Long, Brewing Research Foundation, Nutfield, Redhill, Surrey, RH1 4HY, Great Britain. Page 137. VIEW ABSTRACT | VIEW ARTICLE
Application of High Performance Liquid Chromatography in Brewing. I. Determination of Carbohydrates and Alcohol. M. Dadic and G. Belleau, Molson Breweries of Canada Ltd., Montreal, Quebec H2L 2R5. Page 141. VIEW ABSTRACT | VIEW ARTICLE
Characterization of Haze-Forming Proteins of Beer and Their Roles in Chill Haze Formation. K. Asano, K. Shinagawa, and N. Hashimoto, The Research Laboratories of Kirin Brewery Co., Ltd., Miyahara-Cho, Takasaki, Gumma Pref., 370-12 Japan. Page 147. VIEW ABSTRACT | VIEW ARTICLE
New Methods for the Evaluation of Barley and Malt. M. Moll, R. Flayeux, and M. Carnielo, TEPRAL, Centre de Recherches et Développement, Branche Boissons BSN, 54250 Champigneulles, France. Page 155. VIEW ABSTRACT | VIEW ARTICLE