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Volume 65: Number 2 (2007)
Note
Fiber and Putative Prebiotics in Beer. C. W. Bamforth and S. C. Gambill. Pages 67-69. doi:10.1094/ASBCJ-2007-0306-01. VIEW ABSTRACT | VIEW ARTICLE
Research Articles
Development of a LC/MS Method for Analysis of Total Vicinal Diketones in Beer. M. Blanchette, B. van Bergen, and J. D. Sheppard. Pages 70-76. doi:10.1094/ASBCJ-2007-0403-01. VIEW ABSTRACT | VIEW ARTICLE
Identification of Beer-Spoilage Microorganisms Using the Loop-Mediated Isothermal Amplification Method. Y. Tsuchiya, M. Ogawa, Y. Nakakita, Y. Nara, H. Kaneda, J. Watari, H. Minekawa, and T. Soejima. Pages 77-80. doi:10.1094/ASBCJ-2007-0227-01. VIEW ABSTRACT | VIEW ARTICLE
Effect of Low-Phytate Barley on Malt Quality, Including Mineral Loss, During Fermentation. M. J. Edney, B. G. Rossnagel, and V. Raboy. Pages 81-85. doi:10.1094/ASBCJ-2007-0305-01. VIEW ABSTRACT | VIEW ARTICLE
Organic Acids of Commercial Beers in China: A Chemometric Study. Y. Li, Y. Xu, P. B. Schwarz, and G. Gu. Pages 86-91. doi:10.1094/ASBCJ-2007-0319-01. VIEW ABSTRACT | VIEW ARTICLE
Application of Shotgun DNA Microarray Technology to Gene Expression Analysis in Lager Yeast. N. Kobayashi, M. Sato, S. Fukuhara, S. Yokoi, T. Kurihara, J. Watari, T. Yokoi, M. Ohta, Y. Kaku, and T. Saito. Pages 92-98. doi:10.1094/ASBCJ-2007-0319-02. VIEW ABSTRACT | VIEW ARTICLE
Maltose and Maltotriose Active Transport and Fermentation by Saccharomyces cerevisiae. S. L. Alves-Jr, R. A. Herberts, C. Hollatz, L. C. Miletti, and B. U. Stambuk. Pages 99-104. doi:10.1094/ASBCJ-2007-0411-01. VIEW ABSTRACT | VIEW ARTICLE
Characteristics of Traditional Alcoholic Beverages Made with Koji Described in the Classic Literature, Chi min yao shu, of the Ancient Chinese. M. Kanauchi, T. Kakuta, and T. Koizumi. Pages 105-109. doi:10.1094/ASBCJ-2007-0404-01. VIEW ABSTRACT | VIEW ARTICLE
Biohydrogen Generation from Beer Brewery Wastewater Using an Anaerobic Contact Filter. K. Vijayaraghavan, D. Ahmad, and M. Samson. Pages 110-115. doi:10.1094/ASBCJ-2007-0208-01. VIEW ABSTRACT | VIEW ARTICLE
Antioxidant Activities of Hops (Humulus lupulus) and Their Products. Y. Liu, X. Gu, J. Tang, and K. Liu. Pages 116-121. doi:10.1094/ASBCJ-2007-0211-01. VIEW ABSTRACT | VIEW ARTICLE
Erratum for Vol. 65, No. 1, 2007.