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Volume 62: Number 2 (2004)
Research Articles
Preharvest Sprout Damage as Measured by Pearling. S. Heisel, P. Schwarz, and J. Barr. Pages 59-62. Publication no. J-2004-0206-01R. VIEW ABSTRACT | VIEW ARTICLE
Potential Heterotic Crosses in Hops as Estimated by AFLP-Based Genetic Diversity and Coefficient of Coancestry. J. A. Henning, M. S. Townsend, and S. Kenny. Pages 63-70. Publication no. J-2004-0211-01R. VIEW ABSTRACT | VIEW ARTICLE
Isolation of Hop-Sensitive Variants from Beer-Spoilage Lactobacillus brevis Strains. K. Suzuki, M. Koyanagi, and H. Yamashita. Pages 71-74. Publication no. J-2004-0213-01R. VIEW ABSTRACT | VIEW ARTICLE
The Relative Importance of Temperature and Time in the Cold Conditioning of Beer. M. Niedl and C. W. Bamforth. Pages 75-78. Publication no. J-2004-0223-02R. VIEW ABSTRACT | VIEW ARTICLE
Fractionation of Colored Maillard Reaction Products from Dark Specialty Malts. S. Coghe, B. Adriaenssens, S. Leonard, and F. R. Delvaux. Pages 79-86. Publication no. J-2004-0223-01R. VIEW ABSTRACT | VIEW ARTICLE
The Effect of Acid Washing and Fermentation Gravity on Mechanical Shear Resistance in Brewing Yeast. B. van Bergen and J. D. Sheppard. Pages 87-91. Publication no. J-2004-0226-01R. VIEW ABSTRACT | VIEW ARTICLE