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Volume 61: Number 3 (2003)
Review Article
Volatile Sulfur Compounds in Hops and Residual Concentrations in Beer—A Review. G. Lermusieau and S. Collin. Pages 109-113. Publication no. J-2003-0707-01R. VIEW ABSTRACT | VIEW ARTICLE
Research Articles
A New Method to Assess Mealiness and Steeliness of Barley Varieties and Relationship of Mealiness with Malting Parameters. M. Koliatsou and G. H. Palmer. Pages 114-118. Publication no. J-2003-0606-01R. VIEW ABSTRACT | VIEW ARTICLE
Measuring Astringency of Beverages Using a Quartz-Crystal Microbalance. H. Kaneda, J. Watari, M. Takashio, and Y. Okahata. Pages 119-124. Publication no. J-2003-0623-01R. VIEW ABSTRACT | VIEW ARTICLE
Characterization of Dark Specialty Malts: New Insights in Color Evaluation and Pro- and Antioxidative Activity. S. Coghe, B. Vanderhaegen, B. Pelgrims, A.-V. Basteyns, and F. R. Delvaux. Pages 125-132. Publication no. J-2003-0630-01R. VIEW ABSTRACT | VIEW ARTICLE
Effects of Sulfur Dioxide and Polyvinylpolypyrrolidone on the Flavor Stability of Beer as Measured by Sensory and Chemical Analysis. S. E. Bushnell, J.-X. Guinard, and C. W. Bamforth. Pages 133-141. Publication no. J-2003-0701-01R. VIEW ABSTRACT | VIEW ARTICLE
The Impact of Thermostable alpha-Glucosidase on the Production of Fermentable Sugars During Mashing. E. H. Muslin, C. B. Karpelenia, and C. A. Henson. Pages 142-145. Publication no. J-2003-0619-01R. VIEW ABSTRACT | VIEW ARTICLE
Application of Compact High-Performance Electron Spin Resonance for Malt Quality Estimation. K. Takoi, H. Kaneda, T. Kikuchi, J. Watari, M. Takashio, J. Yoshimura, N. Nishita, H. Yamazaki, and J. Yana. Pages 146-151. Publication no. J-2003-0707-02R. VIEW ABSTRACT | VIEW ARTICLE
The Use of Adenylate Kinase Measurement to Determine Causes of Lysis in Lager Yeast. A. Cameron-Clarke, G. A. Hulse, L. Clifton, and I. C. Cantrell. Pages 152-156. Publication no. J-2003-0707-03R. VIEW ABSTRACT | VIEW ARTICLE
Grouping of Lactobacillus brevis Strains Using the gyrB Gene. Y. Nakakita, H. Maeba, and M. Takashio. Pages 157-160. Publication no. J-2003-0612-01R. VIEW ABSTRACT | VIEW ARTICLE
Uptake of Linoleic Acid by Cropped Brewer’s Yeast and Its Incorporation in Cellular Lipid Fractions. N. Moonjai, K. J. Verstrepen, H.-Y. Shen, G. Derdelinckx, H. Verachtert, and F. R. Delvaux. Pages 161-168. Publication no. J-2003-0630-02R. VIEW ABSTRACT | VIEW ARTICLE
Analysis Check Services Reports
Barley Analysis Check Service. Page 169. Publication no. J-2003-0730-01O. VIEW ABSTRACT | VIEW ARTICLE
Beer Analysis Check Service. Pages 170-171. Publication no. J-2003-0730-02O. VIEW ABSTRACT | VIEW ARTICLE
Hop Analysis Check Service. Page 172. Publication no. J-2003-0730-03O. VIEW ABSTRACT | VIEW ARTICLE
Malt Analysis Check Service. Page 173. Publication no. J-2003-0730-04O. VIEW ABSTRACT | VIEW ARTICLE