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Volume 60: Number 4 (2002)
Research Articles
Evaluation of Yeast Physiological State by Alcian Blue Retention. K. Fukudome, M. Sato, Y. Takata, H. Kuroda, J. Watari, and M. Takashio. Pages 149-152. Publication no. J-2002-0913-01R. VIEW ABSTRACT | VIEW ARTICLE
Effect of Arabinoxylans, beta-Glucans, and Dextrins on the Viscosity and Membrane Filterability of a Beer Model Solution. P. Sadosky, P. B. Schwarz, and R. D. Horsley. Pages 153-162. Publication no. J-2002-0919-01R. VIEW ABSTRACT | VIEW ARTICLE
Effect of Carbon and Nitrogen Additions on Consumption Activity of Apparent Extract of Yeast Cells in a Brewing Process. H. Shimizu, S. Mizuno, T. Hiroshima, and S. Shioya. Pages 163-169. Publication no. J-2002-0930-01R. VIEW ABSTRACT | VIEW ARTICLE
Immunoblotting Used for Identification of Beer Spoilage Pediococci, Including the New Species Pediococcus claussenii. B. Chaban, C. M. Dobson, M. S. Whiting, J. Bjarnason, and B. Ziola. Pages 170-175. Publication no. J-2002-1016-01R. VIEW ABSTRACT | VIEW ARTICLE
A Method of Detecting Autolysis of Brewers’ Yeast by Measurement of Extracellular Adenylate Kinase Activity. M. Driscoll, C. M. Ramsay, G. Hulse, and W. J. Simpson. Pages 176-180. Publication no. J-2002-1112-01R. VIEW ABSTRACT | VIEW ARTICLE
A Study on the Suitability of Unmalted Triticale as a Brewing Adjunct. J. Glatthar, J. Heinisch, and T. Senn. Pages 181-187. Publication no. J-2002-1014-01R. VIEW ABSTRACT | VIEW ARTICLE
Productivity of Immobilized Yeast Reactors with Very-High-Gravity Worts. I. Virkajärvi, M. Vainikka, H. Virtanen, and S. Home. Pages 188-197. Publication no. J-2002-1028-01R. VIEW ABSTRACT | VIEW ARTICLE
Technical Committee and Subcommittee Reports
2001-2002 Report of the Technical Committee. Pages 198-199. Publication no. J-2002-1112-01O. VIEW ABSTRACT | VIEW ARTICLE
Coordination of New and Alternate Methods of Analysis. Pages 200-203. Publication no. J-2002-1112-02O. VIEW ABSTRACT | VIEW ARTICLE
Soluble Starch. Page 203. Publication no. J-2002-1112-03O. VIEW ABSTRACT | VIEW ARTICLE
Determination of Hop Essential Oils by Capillary Gas Chromatography. Pages 204-210. Publication no. J-2002-1112-04O. VIEW ABSTRACT | VIEW ARTICLE
Selective Measurement of Acetohydroxy Acid Precursors of Vicinal Diketones. Pages 211-212. Publication no. J-2002-1112-05O. VIEW ABSTRACT | VIEW ARTICLE
Alternative Stains for Yeast Viability. Pages 213-214. Publication no. J-2002-1112-06O. VIEW ABSTRACT | VIEW ARTICLE
Beer Color Using Tristimulus Analysis. Pages 215-219. Publication no. J-2002-1112-07O. VIEW ABSTRACT | VIEW ARTICLE
Brewery Convention of Japan Report
Brewery Convention of Japan Analysis Committee 2001 Annual Report. Page 220. Publication no. J-2002-1113-01O. VIEW ABSTRACT | VIEW ARTICLE
Indexes to Volume 60
Author Index. Page 221. Publication no. J-2002-1113-02O. VIEW INDEX
Subject Index. Page 221. Publication no. J-2002-1113-02O. VIEW INDEX