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Volume 60: Number 1 (2002)
Research Articles
Dynamic Behavior of Carbon Dioxide Gas Related to Formation and Diminution of Beer Foam. Y. Mitani, M. Joh, S. Segawa, K. Shinotsuka, and K. Ohgaki. Pages 1-9. Publication no. J-2001-1217-01R. VIEW ABSTRACT | VIEW ARTICLE
Analysis of Malt Grist by Manual Sieve Test. P. Schwarz, J. Barr, M. Joyce, J. Power, and R. Horsley. Pages 10-13. Publication no. J-2001-1206-02R. VIEW ABSTRACT | VIEW ARTICLE
Stereospecificity of 10-Hydroxystearic Acid and Formation of 10-Ketostearic Acid by Lactic Acid Bacteria. A. Wanikawa, H. Shoji, K. Hosoi, and K. Nakagawa. Pages 14-20. Publication no. J-2001-1206-03R. VIEW ABSTRACT | VIEW ARTICLE
Trimethylsilyl Derivatization of Iso-alpha-Acids to Facilitate Gas Chromatographic-Mass Spectrometric Analysis. M. Martinez and J. J. Willemsen. Pages 21-25. Publication no. J-2001-1206-01R. VIEW ABSTRACT | VIEW ARTICLE
A New Parameter for Determination of the Extent of Staling in Beer. S. Araki, M. Takashio, and K. Shinotsuka. Pages 26-30. Publication no. J-2001-1207-01R. VIEW ABSTRACT | VIEW ARTICLE
Analysis of Detrimental Effect on Head Retention by Low-Molecular Surface-Active Substances Using Surface Excess. S. Segawa, S. Yamashita, Y. Mitani, and M. Takashio. Pages 31-36. Publication no. J-2001-1219-01R. VIEW ABSTRACT | VIEW ARTICLE
A New Method for Evaluating Foam-Damaging Effect by Free Fatty Acids. N. Kobayashi, S. Segawa, S. Umemoto, H. Kuroda, H. Kaneda, Y. Mitani, J. Watari, and M. Takashio. Pages 37-41. Publication no. J-2001-1221-01R. VIEW ABSTRACT | VIEW ARTICLE
Acknowledgment of Referees for 2001. Page 42. Publication no. J-2001-1221-01O. VIEW ACKNOWLEDGMENT
Editorial Policy 2002 and Instructions to Authors. Pages 43-46. Publication no. J-2001-1221-02O.