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Volume 59: Number 4 (2001)
Research Articles
Chemometrics in Brewing—A Review. K. J. Siebert. Pages 147-156. Publication no. J-2001-0912-01R. (284K) VIEW ABSTRACT | VIEW ARTICLE
Control of Higher Alcohol Production by Manipulation of the BAP2 Gene in Brewing Yeast. Y. Kodama, F. Omura, K. Miyajima, and T. Ashikari. Pages 157-162. Publication no. J-2001-0912-02R. (389K) VIEW ABSTRACT | VIEW ARTICLE
Bifunctional Activities of Valerophenone Synthase in Hop (Humulus lupulus L.). Y. Okada, Y. Yamazaki, D.-Y. Suh, U. Sankawa, and K. Ito. Pages 163-166. Publication no. J-2001-0912-03R. (215K) VIEW ABSTRACT | VIEW ARTICLE
Beer Adsorption on a Lipid Membrane as Related to Sensory Evaluation. H. Kaneda, K. Shinotzuka, T. Kobayakawa, S. Saito, and Y. Okahata. Pages 167-171. Publication no. J-2001-0912-04R. (169K) VIEW ABSTRACT | VIEW ARTICLE
Development of a Method for Assessing Haze-Active Protein in Beer by Dye Binding. J.-I. Yang and K. J. Siebert. Pages 172-182. Publication no. J-2001-0919-01R. (360K) VIEW ABSTRACT | VIEW ARTICLE
Barley beta-Glucan and Beer Foam Stability. L. T. Lusk, G. R. Duncombe, S. B. Kay, A. Navarro, and D. Ryder. Pages 183-186. Publication no. J-2001-0919-02R. (105K) VIEW ABSTRACT | VIEW ARTICLE
Acetic Acid and Lactic Acid Inhibition of Growth of Saccharomyces cerevisiae by Different Mechanisms. N. V. Narendranath, K. C. Thomas, and W. M. Ingledew. Pages 187-194. Publication no. J-2001-0927-01R. (229K) VIEW ABSTRACT | VIEW ARTICLE
Amplified Fragment-Length Polymorphism, a New Method for the Analysis of Brewer’s Yeast DNA Polymorphism. P. Perpète, P. Van Cutsem, C. Boutte, A.-M. Colson-Corbisier, and S. Collin. Pages 195-200. Publication no. J-2001-0927-02R. (266K) VIEW ABSTRACT | VIEW ARTICLE
Multivariate Modeling of Sensory and Chemical Data to Understand Staling in Light Beer. R. T. Foster II, E. J. Samp, and H. Patino. Pages 201-210. Publication no. J-2001-1001-01R. (409K) VIEW ABSTRACT | VIEW ARTICLE
Technical Committee and Subcommittee Reports
Report of the Technical Committee. Pages 211-212. Publication no. J-2001-1001-01O. (82K) VIEW ABSTRACT | VIEW ARTICLE
Coordination of New and Alternate Methods of Analysis. Pages 213-215. Publication no. J-2001-1001-02O. (89K) VIEW ABSTRACT | VIEW ARTICLE
Soluble Starch. Pages 215-216. Publication no. J-2001-1001-03O. (73K) VIEW ABSTRACT | VIEW ARTICLE
Application of Nitrogen-Purging of Malt Extracts to Measure Two Dimethylsulfide Precursors by Headspace Gas Chromatography. Page 217. Publication no. J-2001-1002-01O. (53K) VIEW ABSTRACT | VIEW ARTICLE
Beer Color Using Tristimulus Analysis. Pages 218-220. Publication no. J-2001-1001-04O. (68K) VIEW ABSTRACT | VIEW ARTICLE
Evaluation of Nystatin as an Alternative to Cycloheximide in Selective Culture Media. Pages 220-221. Publication no. J-2001-1001-05O. (57K) VIEW ABSTRACT | VIEW ARTICLE
Determination of Hop Essential Oils by Capillary Gas Chromatography. Pages 222-225. Publication no. J-2001-1002-02O. (95K) VIEW ABSTRACT | VIEW ARTICLE
Analytical Test Methods for Packaging. Page 225. Publication no. J-2001-1002-03O. (38K) VIEW ABSTRACT | VIEW ARTICLE
Selective Measurement of Acetohydroxy Acid Precursors of Vicinal Diketones. Pages 226-228. Publication no. J-2001-1002-04O. (81K) VIEW ABSTRACT | VIEW ARTICLE
Beta-Amylase. Pages 229-232. Publication no. J-2001-1002-05O. (97K) VIEW ABSTRACT | VIEW ARTICLE
Citrate-Buffered Methylene Violet Stain As an Alternative to Conventional Stains Used to Determine Yeast Viability. Pages 232-233. Publication no. J-2001-1002-06O. (46K) VIEW ABSTRACT | VIEW ARTICLE
Brewery Convention of Japan Report
Brewery Convention of Japan Analysis Committee 2000 Annual Report. Page 234. Publication no. J-2001-1002-07O. (67K) VIEW ABSTRACT | VIEW ARTICLE
Indexes to Volume 59
Author Index. Page 235. (62K) VIEW INDEX
Subject Index. Pages 235-236. (62K) VIEW INDEX