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Journal Overview |
ContentsVolume 59: Number 2 (2001)Research ArticlesFactors Affecting 5-Hydroxymethyl Furfural Formation and Stale Flavor Formation in Beer. C. Shimizu, Y. Nakamura, K. Miyai, S. Araki, M. Takashio, and K. Shinotsuka. Pages 51-58. Publication no. J-2001-0305-01R. (299K) VIEW ABSTRACT | VIEW ARTICLE Development of a Functional Germinated Barley Foodstuff from Brewer’s Spent Grain for the Treatment of Ulcerative Colitis. O. Kanauchi, K. Mitsuyama, and Y. Araki. Pages 59-62. Publication no. J-2001-0309-01R. (161K) VIEW ABSTRACT | VIEW ARTICLE Control of Microbial Contamination in Continuous Primary Fermentation by Immobilized Yeast. I. Virkajärvi, T. Vauhkonen, and E. Storgårds. Pages 63-68. Publication no. J-2001-0314-01R. (168K) VIEW ABSTRACT | VIEW ARTICLE Late Fermentation Expression of FLO1 in Saccharomyces cerevisiae. K. J. Verstrepen, G. Derdelinckx, F. R. Delvaux, J. Winderickx, J. M. Thevelein, F. F. Bauer, and I. S. Pretorius. Pages 69-76. Publication no. J-2001-0314-02R. (311K) VIEW ABSTRACT | VIEW ARTICLE Evaluation of Sake by an Odor Sensor. S. Shindo, M. Kumagai, S. Watanabe, and S. Takahashi. Pages 77-79. Publication no. J-2001-0314-03R. (130K) VIEW ABSTRACT | VIEW ARTICLE Biogeneration of Flavors: Performance of Candida methanolovescens Strains in Nonalcoholic Beer. K. Van den Bremt, F. R. Delvaux, H. Verachtert, and G. Derdelinckx. Pages 80-83. Publication no. J-2001-0322-01R. (137K) VIEW ABSTRACT | VIEW ARTICLE Development of a Tyrosinase-Based, Screen-Printed Amperometric Electrode for the Detection of Flavanoid Polyphenols in Lager Beers. E. A. Cummings, B. R. Eggins, E. T. McAdams, S. Linquette-Mailley, P. Mailley, D. Madigan, M. Clements, and C. Coleman. Pages 84-89. Publication no. J-2001-0327-01R. (154K) VIEW ABSTRACT | VIEW ARTICLE Investigation into the Efficacy of a Neural Network Approach to Concentration Measurements of Ethanol in Water Based on Multianalyzer Inputs. M. O’Neill, E. Cass, N. D. McMillan, and J. Krägel. Pages 90-95. Publication no. J-2001-0420-01R. (157K) VIEW ABSTRACT | VIEW ARTICLE |
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