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Volume 59: Number 1 (2001)
Research Articles
Effect of Cell Surface Hydrophobicity, Charge, and Zymolectin Density on the Flocculation of Saccharomyces cerevisiae. Y.-L. Jin, L. L. Ritcey, R. A. Speers, and P. J. Dolphin. Pages 1-9. Publication no. J-2000-1213-01R. (126K) VIEW ABSTRACT | VIEW ARTICLE
Microbial Protease or Yeast Extract—Alternative Additions for Improvement of Fermentation Performance and Quality of Beer Brewed with a High Rice Content. V. M. Le Van, P. Strehaiano, D. L. Nguyen, and P. Taillandier. Pages 10-16. Publication no. J-2000-1218-01R. (89K) VIEW ABSTRACT | VIEW ARTICLE
Foam-Negative Materials. K. H. Dickie, C. Cann, E. C. Norman, C. W. Bamforth, and R. E. Muller. Pages 17-23. Publication no. J-2000-1220-01R. (100K) VIEW ABSTRACT | VIEW ARTICLE
Comparisons Between a Commercial Wort and a Waxy Sorghum Wort Fermented into Lager Beer, with Emphasis on Yeast Growth and Ethanol Production. L. H. Barredo Moguel, C. Rojas de Gante, and S. O. Serna Saldivar. Pages 24-27. Publication no. J-2000-1220-02R. (59K) VIEW ABSTRACT | VIEW ARTICLE
High-Performance Separation of Unmodified and Reduced Hop and Beer Bitter Compounds by a Single High-Performance Liquid Chromatographic Method. D. Harms and F. Nitzsche. Pages 28-31. Publication no. J-2000-1221-01R. (70K) VIEW ABSTRACT | VIEW ARTICLE
Effect of Storage Conditions on the Flocculation and Cell Wall Characteristics of an Ale Brewing Yeast Strain. M. R. Rhymes and K. A. Smart. Pages 32-38. Publication no. J-2000-1221-02R. (293K) VIEW ABSTRACT | VIEW ARTICLE
Varietal Discrimination of Hop Pellets. II. Comparison Between Fresh and Aged Samples. G. Lermusieau and S. Collin. Pages 39-43. Publication no. J-2000-1221-03R. (105K) VIEW ABSTRACT | VIEW ARTICLE
Acknowledgment of Referees for 2000. Page 45. Publication no. J-2000-1221-01O. (4K) VIEW ACKNOWLEDGMENT